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| | Buenos Aires | | | “Myriad cuts of Argentine-style grass-fed beef suitable for the penny-pinching epicure.” —nymag | | Cuisine: South American |
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| | | | | | Argentines are passionate about both soccer and steaks--luckily both can be found at Buenos Aires in the East Village. A moderately sized dining room with exposed brick walls, dark wood tables, and a few flat screen tv's is appropriate either for a celebratory dinner with family and friends or a... Read More | | | | | | I've been back in the States for several days, but a bit too exhausted and slammed with work to report for blogging duty. But, I feel like I can't truly embrace writing about my adventures in the good ol' U.S. of A. until I tackle a few more Argentine keepsakes... *Roaming around the tree-lined ... Read More | | | | | | From Serious Eats: New York In 2006, I was fortunate enough to study abroad in Mar del Plata, Argentina. Between Spanish classes and group excursions, I found myself filling the hours lying on the beach, eating and drinking wine. Not one of these things has left my mind and the craving t... Read More | | | | | | After hours of shopping, we girls wanted a little something sweet. HB's coworker had just visited Buenos Aires about a month ago, and had insisted we go to Freddo, a chain helado (sounds like gelato, but is actually Spanish for ice cream) shop. He strongly recommended dulce de leche and we all got... Read More | | | |
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