| |  | Bu'n | | | “Specializing in Bun (Rice Noodles) and small plates that will bring you on a culinary journey through Vietnam.” —restaurant | | Cuisine: Asian (Southeast), Vietnamese |
| |  | | Posts (24) | |
| | | | | | Bun -- Vietnamese vermicelli noodle based dishes (both cold and hot) --usually take a back seat to the more popular pho noodles in the United States. But, at Michael “Bao” Huynh’s new restaurant collaboration with Warren Cuccurello, Bun Soho, bun are the show-stoppers on a menu that also offers sm... Read More | | | | | | Bun photo: Noah Kalina Chef Michael Bao Huynh of TriBeCa’s Mai House strikes a more casual note with Bun, a Vietnamese arrival on the eastern edge of SoHo, whose stylishly spare quarters he designed himself; the namesake staple, bun (rice vermicelli), appears in man... Read More | | | | | | "Return of Bun and Associates for a day." Location: 143 Grand St. Time: 5pm People: RB and myself Feelings: Bun Soho is a Vietnamese bun and pho shop with a bit of a modern flare. The interior and neon sign scream 90's club scene, appropriately for Soho, but the place looks... Read More | | | | | | Kalina, 11/2/07. We'll skip the part about how Bun on its own website punctuates its name inconsistently (it's also B'un) or the fact that the restaurant's PR has been pimping the Vietnamese restaurant as being in its grand opening phase for the better part of two magazine news cycles. To the mo... Read More | | | | | | 143 Grand Street off Lafayette 212/431.7999 about $45 for two, with tip ♥ I can only imagine how hard it is to work as a waiter/waitress in a city teeming with restaurants, but for everybody’s sanity, find another job if you can’t even put up with a simple request from one of your customers. I eat o... Read More | | | | | | Not too long ago, hair gel and frilly shirts ruled this town. Back then, in the supersaturated neon years of the 1980s, you couldn’t walk a block without running into a pop star–Madonna in the East Village, Red Hot Chili Pepper Anthony Keidis on the streets of Chelsea, and Howard Jones in front of h... Read More | | | | | | Don’t you just love swanky new spots that serve good food? Tapas-style eateries where everything is less than $12? We love them, too. So let us introduce you to Bu’n, the new Vietnamese restaurant by star Chef Michael Bao Huynh (Mai House, Bao 111) and former Duran Duran guitarist Warren Cuccurullo.... Read More | | | | | | [Bun by Femia, 09/30/2007] 1) Bun: Can't afford the upscale Vietnamese offerings at Drew Nieporent's Mai House? Stop by this tiny 45-seat Soho newcomer. Bun is run by Mai House chef Michael Bao Huynh and his wife Thao Nguyen (both formerly of Bao Noodles and Bao 111). The concept here is Vietname... Read More | | | | | | We heart duck hearts at this stylish Vietnamese offshoot of Bao 111. By Ethan Wolff I heart duck hearts. It just took B’un to enlighten me. This chic new Vietnamese hang has some adventurous stuff. There’s wild boar blood sausage, guinea hen, and duck bacon. Once I saw the duck hearts, though, I... Read More | | | | | | Bun: Chef Michael Bao Huynh and his wife, Thao Nguyen, who has amazing noodle preparation expertise, have opened this Vietnamese rice-noodle and small-plate spot in SoHo. Although he has gotten some financial backing from Warren Cuccurullo, formerly of Missing Persons and Duran Duran, Huynh design... Read More | | | |
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