| |  | Bussaco | | | “Scott Carney, a master sommelier who has managed Gotham Bar & Grill, the Tonic and many other places, is opening this new wine bar, with a first growth not j...” —nytimes | | Cuisine: American (New), Wine Bar |
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| | | | | | Photo: Melissa HomWhen it opens in the former Black Pearl space in Park Slope on Monday, Bussaco will be the latest in New Brooklyn Cuisine (NBC) — and this place is so Brooklyn that the communal table is made from white oak salvaged from Prospect Park. Beat that! Chef Matthew Schaefer is embracing... Read More | | | | | | Park Slope, at least from a gastronomic point of view, is not really a place I would want to live in; in fact, I would rather be dead than live there. Happily, circumstances may be changing thanks to the influx of a few good new restaurants to the area, the best of which is surely Bussaco, on Union... Read More | | | | | | Photo: Melissa HomWe’ve clued you in to the General Greene’s breakfast, and now another NBC newcomer, Bussaco, sends over the menu for its brunch, starting this weekend. Folks, this is the real deal — chef Matthew Schaefer buys half hogs every week from Flying Pigs Farm to make his own bacon, sausa... Read More | | | | | | From Slice Clicking in to the Slice inbox today, we've got a quick field report from one of our crispest homeslices, Mark H. (aka Famdoc in the comments). My darling wife and I made our first visit to Park Slope's new wine bar, Bussaco. I was feeling pretty good, having just sat about... Read More | | | | | | Clicking in to the Slice inbox today, we've got a quick field report from one of our crispest homeslices, Mark H. (aka Famdoc in the comments). My darling wife and I made our first visit to Park Slope's new wine bar, Bussaco. I was feeling pretty good, having just sat about 20 meters from th... Read More | | | | | | The world of pastry chefs is in crisis, and something of a zero-sum game these days. Not that many people have the capital and the commitment to pay a full-time pastry chef. That was the case for Nicole Kaplan, who was let go by The Plaza as a cost-cutting measure, despite the fine quality of her wo... Read More | | | | | | November 3, 2008 - 4:34 pm: Brunch Starts Saturday at Bussaco || Scott Carney has started serving brunch at his new Park Slope restaurant, Bussaco. On Chef Matthew Schaefer's menu you'll find poached eggs and Surrey ham with a frisee salad, radishes and grain mustard, a hearty portion of eggs, bi...... Read More | | | | | | Photo by Steven for NY Daily News Comfort Food at Park Slope's Bussaco 833 Union Street, Park Slope; (718) 857.8828 "What makes this menu interesting is that [Chef Matthew] Schaefer serves only food that he really likes to eat - Mom's sauerkraut, homemade gravlax, Yorkshire pudding and fri... Read More | | | | | | October 7, 2008 - 11:59 am: New in Park Slope: Bussaco || Park Slope is not exactly hurting for more restaurants, but this new American spot from Master Sommelier and restaurateur Scott Carney (Gotham Bar Grill, The Tonic) is a most welcome addition the neighborhood despite its virtual saturation.... Read More | | | | | | The RG checks out Brooklyn's Bussaco, and the vibe, the chicken and waffles, the fresh mozz earn it three stars. And then, of course, there's the chowder: "Was there a chowder trend? Did I miss it? Why don't we have one now?....Just imagine - a cold evening, a warm restaurant and a hot bowl of ... Read More | | | |
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