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| | Cabrito | | | “Cabrito styles itself as a laid-back bar heavy on the tequilas and mezcals, with food hearty enough to sop it all up. There are tongue tacos, cuitlacoche hua...” —nymag | | Cuisine: Mexican |
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| | | | | | Cabrito’s Menu Cabrito, the former BarFry space where white tiles and the Japanese-inspired tempura that made this place, transformed into a loud, tequila-heavy bar that serves Mexican-inspired street food. I wanted to try Cabrito just because of the chef, David Schuttenberg, formerly of Fatty Cra... Read More | | | | | | Cabrito, goat capital of Carmine Street MANHATTAN—From CityFile: "The lawyer famous for filing suit against just about every other restaurant in town for underpaying employees [Maimon Kirschenbaum] has picked the Japanese sushi chain Haru (which, in turn, is owned by Benihana Inc.) as his la... Read More | | | | | | There’s been a lot of snarky ink spilled about how fast the ill-fated BarFry transformed into Cabrito. As is the case with many restaurants that fall under the scrutiny of bloggers, this new Mexican spot helmed by Dave Schuttenberg, whose pedigree includes stints at Fatty Crab and Craft, has already... Read More | | | | | | West Village: Utilizing Facebook to get the message out is nothing new for New York restaurateurs. Mostly restaurants, from the '21' Club to Cafe Grumpy, simply keep their own fan pages and in rare occasions use the site to raise money. However, it's not so often we hear about a big name space—a Pel... Read More | | | | | | Expect it to be more crowded Friday night.Photo: Melissa HomAs Rob and Robin said in the magazine this week, Cabrito officially opens on Friday, possibly setting some kind of record for how quickly a failed business can relaunch itself under a completely different heading. We have the first image of... Read More | | | | | | Cabrito photo: Evan Miller Josh DeChellis’ short-lived Villager BarFry has undergone a quick makeover and reemerged as Cabrito, a casual cantina that's already luring crowds with its tequila-based cocktails and affordably priced tacos, cemitas (sandwiches), namesake s... Read More | | | | | | Cabrito, on Carmine Street, is a lively Mexican rewrite of Fatty Crab, while the Redhead, an East Village bar, may be the first to grow a restaurant inside it. Read More | | | | | | Cabrito, the newest creation from team DeChelaccio, opened in the old BarFry space at 50 Carmine just one month after the failed tempura bar closed. The focus here: the always tempting, shall we say craveable, goat. It's only a week out, but of course some intrepid commenters, eGulleters, and the li... Read More | | | | | | Popped into the Village's newest cantina, Cabrito (50 Carmine St), the other night to suss out the scene. In a word: caliente. Not feeling tequila, I bypassed the margarita-like drinks and found my new best amigo: the hot and dirty martini, a combo of vodka, olive juice and pickled jalapeno. Picante... Read More | | | | | | Team Eater moseyed on over to Cabrito, the new goat-centric Mexican place at the doomed 50 Carmine space, yesterday afternoon to see if the restaurant was indeed in soft opening phases. Doors were open, a hostess manned the front, and yes, people were eating. Sadly, they were open for only "... Read More | | | |
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