| |  | Cacío e Pepe | | | “Exceptional pastas, along with abundantly friendly service and homey vibe.” —nymag | | Cuisine: Italian |
| |  | | Posts (12) | |
| | | | | | As the elder statesman of Chef Savatore Corea's Roman triumvirate (Spiga, on the Upper West Side, is the younger; Bocca near the Flatiron the youngest), Cacío e Pepe has been a hit ever since it opened on lower Second Avenue in the summer of 2004.... which, as Debbie and I found out late last ... Read More | | | | | | By Blake Royer Do better ingredients make better meals? Is that a stupid question? Over the last couple years, with a great deal of enthusiasm, I've learned to cook more skillfully. I spend all sorts of time reading endlessly about technique, ingredients, and recipes, and I cook alm... Read More | | | | | | The team that brought us Cacio e Pepe in the East Village and Spiga on the Upper West Side has expanded its Italian empire yet again, converting Gramercy’s short-lived Ora into the sleek new Bocca. Alessandro Peluso and his chef-partner Salvatore Corea serve what they call creative Roman cuisine — o... Read More | | | | | | CACIO E PEPE 182 2nd Ave (11th & 12th St) 212-505-5931 $$ The pastas at Caio e Pepe are always gratifyingly tasty, but the homemade gnocchi is truly exceptional as these potato pasta dumplings melt in your mouth. The sauce changes seasonally, and right now as part of the summer menu, it’s ... Read More | | | | | | You’re a man of secrets. Lots of them. So, you’ll appreciate the Michelin Guide’s list of New York City dining “secrets”. The lineup consists of cafés and restaurants that offer good value, off-menu selections, or clandestine eating areas with separate fare. Michelin’s “Inspector secrets” inc... Read More | | | | | | Alloro photo: Melissa Hom The chef-owner of the East Village’s Cacio e Pepe goes Uptown with Alloro, a midpriced new Italian on the Upper East Side; its mod green-and-white interior stands in stark contrast with its more staid neighbors, while its seasonally changing ... Read More | | | | | | Via Mastro Giorgio Roma 00154 Rating (1-10) Stars: *** Overall: 7.5 Food: 7 Pasta: 7.5 Main: 7 Bread: 7 Wine List: 6 Caffe: 7.5 Dessert: 8 Ambiance: 6 Service: 7 Cost: $$ Comments: A great find. The housemade gnocchi with olive oil, pomodorini ciligie con ricotta fresca, basilico, an... Read More | | | | | | This is The Gatekeepers, a photo series Eater has commissioned from Michael Harlan Turkell. Herein, we're pleased to introduce you to the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. Lupa needs no introduction, but, here, we'll try. Other ... Read More | | | | | | LUPA 170 Thompson St (Bleecker & Houston St) 212-982-5089 $$$ Lupa’s carbonara is a classic craving for many New Yorkers, including myself. It’s simple and traditional: al dente vermicelli, crunchy guanciale — unsmoked bacon made from pig’s cheeks — beautifully sliced scallions, gooey egg... Read More | | | | | | Restaurant Name: Bocca Special Offer: 15% off entire check Cuisine & Category: Italian, Mediterranean, Casual Dining Neighborhood: Union Square, NYC (E. 19th St. bet. Park Ave. S. & Broadway) The third restaurant from the team behind the East Village’s Cacio e Pepe and the Upper West Side’s ... Read More | | | |
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