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| | | | | | [Kalina via Eater]Unlike the professional critics, I don’t have the time, the inclination, or the pocketbook to pay multiple visits to a restaurant before venturing an opinion. My posts are snapshots of individual meals. I can’t help it if my impressions are either much better, or much worse, than ... Read More | | | | | | Café Boulud pays homage to the food chef-owner Daniel Boulud grew up with in France and celebrates the food he loves in America. Café Boulud's dynamic menu, created by Daniel Boulud, Chef de Cuisine Bertrand Chemel, and Pastry Chef Eric Bertoïa, is divided among four headings that ref... Read More | | | | | | This is The Gatekeepers, Season Two, in which Eater contributing photographer Michael Harlan Turkell roams the city meeting the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. Cafe Boulud, Daniel Boulud's somewhat casual Upper East Side eatery ... Read More | | | | | | The day after the Devi lunch that I had with my three girl friends, I’ve coordinated another lunch with another group of friends, Robyn, Kathy, and Ariel to Cafe Boulud. Interior shot (more…) Read More | | | | | | The Daniel Boulud organization takes a lot of pride in Cafe Boulud, and they’re right to — the place has functioned as a haute cuisine workshop since it opened, and its elegant informality have made it a mecca for serious eaters since day one. Now it’s ten years old, and to congratulate themselves, ... Read More | | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni sharpens hi... Read More | | | | | | Bar Boulud to open at 64th and Broadway in December 07 Read More | | | | | | | | | | | | Their prix-fixe lunches are great value. Casual for lunch and yet simply worth every penny. Eat like a Prince for lunch! You get appetizer, main course and divine dessert under $30. Just don't order wine - that'll jack up your price for lunch. Can't have wine anyway if you'll continue to work a... Read More | | | | | | | | | |
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