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Café Luxembourg

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“In size, scale, atmosphere, menu, and objective, the blueprint for a faultless urban restaurant.” nymag

Cuisine:  French, American, Bistro
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For a bistro with a touch of attitude, service was more than considerate, even if some dishes underperformed. Best was the first: a substantial appetizer of salmon tartare ($15) in a tantalizi... Read More
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While attending acting school in California, a New Yorker told Lucy Owen that Café Luxembourg was a great waitressing job. When the San Francisco native headed east, she went directly to Luxembourg. The Lincoln Center brasserie celebrates its 25th anniversary tomorrow, and Owen recalls for us s... Read More
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photo: Peter Dutton Mother's Day, that annual holiday in honor of all things maternal, is almost upon us. If you want to treat your mama to a celebratory meal, you'd better make your reservations soon (like yesterday!) because Mother's Day is the most popular dining-out d... Read More
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The New Yorker's Bruce McCall may hate veggies, but he loves Cafe Luxembourg. In this week’s issue, TONY tags along with Dirt Candy chef Amanda Cohen to learn her favorite (and not always healthy) vegetarian picks in the East Village. Bonus recipes from Cohen are available online only. Jay Cheshes v... Read More
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[Kalina, 10/30/06.] By any reasonable West Village standard, Cafe Cluny has opened big. Its resto-celebrity owners Lynn Wagenknecht, Judi Wong, and Steven Abramowitz (The Odeon, Cafe Luxembourg) have transformed what is a mostly sedate, if interestingly appointed, West 4th Street storefront into... Read More
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Listage
Eater Sep 12 08
Coming Soon to Midtown: Cafe du Monde [Flickr Photo Pool/MidtownLunch] · Food Writer and Others Clash Over 146-foot BLT [Eater SF] · First Real-Time Restaurant Review via Twitter of DC's Adour [Washingtonian via GS] · Lou DiPalo Discusses the Commercialization of San Gennaro Fest... Read More
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