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| | Camaje bistro & lounge | | | “This tiny bistro attracts a neighborhood crowd.” —citysearch | | Cuisine: Bistro, Crepes |
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| | | | | | This lovely little restaurant is owned by the charming and creative Abigail Hitchcock, who serves as chef and sommelier. Her seasonal menu recently included choice offerings like Seafood Soup Infused w/ Saffron, Tartine of Crab Remoulade w/ Gruyere, Mustard-Crusted Arctic Char w/ Fava Beans & R... Read More | | | | | | Tonight was a funny night. JB and I got invited to an NYU Holiday Party where we could not say no to the free food and drinks. It the least they owe me after what I paid for grad school. And since we were in the neighborhood we met Matt, who is mid-finals, and Kimberly for dinner. Kimberly and... Read More | | | | | | Jaded gourmands looking to spice up their New Year’s Eve dining experience might be interested in the Dark Dining event at the West Village French bistro Camaje. The four course dinner is designed to accommodate a small gathering of guests who, upon arrival, don featherweight blindfolds for the dura... Read More | | | | | | Last Sunday morning, two prospective diners approached the entrance of Abigail, a new restaurant on the corner at Classon Avenue and St. Johns Place. One of them pointed to a sign taped to the front door that said “B.Y.O.B.” “That sucks,” one of them said, “isn’t this supposed to be a wine bar?” ... Read More | | | | | | Ah Prospect Heights, how I adore thee! Not only do you have one of the hippest and hardest-to-find-no-sign-outside-speakeasy joints to have just opened up, you also have: (1) James (2) Abigail ….and what better restaurants to start your summer flings with?! James is located on the corner of ... Read More | | | | | | According to today's Observer, there's a restaurant renaissance going on over in Prospect Park. BK borough pres Marty Markowitz thinks it probably has something to do with the upcoming Nets arena, but it could just be that more well-to-do residents are moving into the area. And as any gentrification... Read More | | | | | | Graydon Carter won’t be taking over the Plaza’s Oak Room, so you’ll still have to head downtown to the Waverly Inn for that truffled macaroni and cheese. [NYP] Jean-Georges Vongerichten seeks the elusive fifth taste by serving “umami bombs” at his restaurants. [WSJ] Related: Waiter, There’s a F... Read More | | | | | | Sensory Feasts Served to Blindfolded Guests Artist and Chef Collaborations Planning something unique? Or just plain Crazy, here is something worthy of note to spice-up your dining experience? Camaje a French bistro in the West Village is hosting Dark Dining a four-course dinner that is design... Read More | | | |
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