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| | | | | | 1/2 I really hate it when you want a restaurant to be successful yet they do everything possible to mess up your first impression. Cambodian food is crazy scarce in NYC. We only have Kampuchea on the Lower East Side (which I’ve always avoided for no good reason) and the aptly named Cambodian Cuisin... Read More | | | | | | 1/2 I really hate it when you want a restaurant to be successful yet they do everything possible to mess up your first impression. Cambodian food is crazy scarce in NYC. We only have Kampuchea on the Lower East Side (which I’ve always avoided for no good reason) and the aptly named Cambodian Cuisin... Read More | | | | | | This restaurant is in soft opening (and has been for a couple of weeks, said the cashier), and considering how long Cambodian Cuisine has struggled to make the move from Fort Greene, it's unders... Read More | | | | | | Before last week, I didn’t know anything about Cambodian food. Now, I know a few things. First, that it’s delicious. Second, that it has some similarities to Thai and Vietnamese cuisines, including the use of ginger, lemon grass, and coconut, among other ingredients. Third, I learned that there are ... Read More | | | | | | It's still "coming soon," and that same sign remains stuck to the window, but when I stopped by on Tuesday, the interior was reasonably well-furnished and free of construction debri... Read More | | | | | | Much to my dismay, I realized that Cambodian restaurants are a rarity in the city. This is rather puzzling, as restaurants serving the cuisine of its neighbors Thailand and Vietnam are ubiquitous. I became conscious of this fact after getting a craving for some fish amok, the signature aromatic coco... Read More | | | | | | Cambodian Cuisine is forced to close. Read More | | | | | | After a long delay in relocating from Fort Greene, the casual BYO Cambodian Cuisine has finally opened in spacious, bi-level UES digs; there’s little decor to speak of other than exposed-brick walls and a bit of artwork, but the midpriced spicy specialties like chicken ahmok (chicken with coconut ... Read More | | | | | | There are only two Cambodian restaurants in New York City: a relocated Cambodian Cuisine and a revived Kampuchea. Read More | | | | | | After relocating Cambodian Cuisine from Fort Greene to a swankier space on the Upper East Side in June, owner Jerry Ley has been forced to close after a legal dispute with the landlord, and says he's one million in the hole. [Diner's Journal/NYT] Read more posts by Alexandra Vallis Filed Und... Read More | | | |
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