| |  | | |  | | Posts (15) | |
| | | | | | 1/2 I really hate it when you want a restaurant to be successful yet they do everything possible to mess up your first impression. Cambodian food is crazy scarce in NYC. We only have Kampuchea on the Lower East Side (which I’ve always avoided for no good reason) and the aptly named Cambodian Cuisin... Read More | | | | | | 1/2 I really hate it when you want a restaurant to be successful yet they do everything possible to mess up your first impression. Cambodian food is crazy scarce in NYC. We only have Kampuchea on the Lower East Side (which I’ve always avoided for no good reason) and the aptly named Cambodian Cuisin... Read More | | | | | | This restaurant is in soft opening (and has been for a couple of weeks, said the cashier), and considering how long Cambodian Cuisine has struggled to make the move from Fort Greene, it's unders... Read More | | | | | | Before last week, I didn’t know anything about Cambodian food. Now, I know a few things. First, that it’s delicious. Second, that it has some similarities to Thai and Vietnamese cuisines, including the use of ginger, lemon grass, and coconut, among other ingredients. Third, I learned that there are ... Read More | | | | | | It's still "coming soon," and that same sign remains stuck to the window, but when I stopped by on Tuesday, the interior was reasonably well-furnished and free of construction debri... Read More | | | | | | Much to my dismay, I realized that Cambodian restaurants are a rarity in the city. This is rather puzzling, as restaurants serving the cuisine of its neighbors Thailand and Vietnam are ubiquitous. I became conscious of this fact after getting a craving for some fish amok, the signature aromatic coco... Read More | | | | | | After a long delay in relocating from Fort Greene, the casual BYO Cambodian Cuisine has finally opened in spacious, bi-level UES digs; there’s little decor to speak of other than exposed-brick walls and a bit of artwork, but the midpriced spicy specialties like chicken ahmok (chicken with coconut ... Read More | | | | | | There are only two Cambodian restaurants in New York City: a relocated Cambodian Cuisine and a revived Kampuchea. Read More | | | | | | By Liz Borod Wright, ZAGAT.com senior web editor Marathon spectators get hungry, too. Here are 26 eateries along the 26.2-mile course. Courtesy of New York Road Runners The 39,000 runners who will compete in the ING New York City Marathon on Sunday get all the glory ... Read More | | | | | | Cambodian chow is so scarce in New York — Kampuchea Noodle Bar and Cambodian Cuisine in Manhattan, and the Battambang and Phnom Penh-Nha Trang markets in the Bronx, are the only venues that come... Read More | | | |
|
| | 1 | 2 | | | 1 - 10 of 15 | |
| |
| | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|