| |  | Campo | | | “A spirited trattoria with grilled pizzas, steaming pastas, and vino.” —nymag | | Cuisine: Italian, Pizza |
| |  | | Posts (9) | |
| | | | | | From Serious Eats: New York Photographs by Robyn Lee Campo 2888 Broadway, New York NY 10025 (b/n 112th and 113th; map); 212-864-1143; camponyc.com Related: Sezz Medi, Max SoHa --> Service: Sloppy if well-meaning Setting: A long narrow dining room with pleasant sidewalk se... Read More | | | | | | Can a neighborhood restaurant have a signature dish? If so, at Campo it's the grilled pizza that the chef learned to make at Gonzo. Read More | | | | | | April 15, 2008 - 11:57 pm: Campo to open on Thursday || Opening this Thursday April 17th is Campo, the latest trattoria from the master of the everyman restaurant, Jeremy Wladis. Like Nonna, his Upper West Side Italian, Campo is meant to be a come-as-you-are local spot that will serve easy Italian m... Read More | | | | | | If someone invited you for a meal at a restaurant owned by a man named Wladis, you might let your belt out a few notches in anticipation of a greasy meal of kielbasa and fried potatoes, never expecting to find monkfish with endive and duck risotto on the menu. But between Nonna and his Charlotte, N.... Read More | | | | | | Chef David Rotter's grandmother used to make this dish, which is a variation on pasta fagiole, the Italian peasant soup made with pasta and beans. It's a hearty belly-filler, but this time of year you can add a bright, summery kick of basil and stay under budget. Read More | | | | | | Gowanus Yacht Club: Outdoor seating at Carroll Gardens’ kitschy beach bum beer garden was born again on Thursday night; Eater is rightfully ecstatic, and has some photos, which show the place looking pretty much the same as ever. Wouldn’t have it any other way; Gowanus Yacht Club is an ideal summer'... Read More | | | | | | This is the Thursday Opening Report, a regular feature that provides the precise status of venues reported as open elsewhere. As per standard operating procedure around here, your contributions are so very welcome. 1) Tribeca: Flo Fab reports on the opening of YourAsian, the new Asian fast food... Read More | | | | | | Campo 2888 Broadway; (212) 864-1143 Every neighborhood needs a rustic little Italian trattoria for a nice bowl o' pasta and a bottle of Chianti. Now, with Campo, which just opened on Upper Broadway at 113th Street, this restaurant-starved... Read More | | | | | | The tan is real. Getty Images Guest of a Guest has a few words with Todd English, who opens Libertine this fall, and asks him, “What currently turns you on about food?” English, who is just back from Peru (which might be how he cultivates the tan that he tells GoaG is 100 percent real), predicts: “... Read More | | | |
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