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| | Capsouto Frères | | | “Landmark French bistro for regulars, tourists, and trekkers from uptown.” —nymag | | Cuisine: French |
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| | | | | | FOR IMMEDIATE RELEASE CAPSOUTO FRERES CELEBRATES ITS 28TH ANNIVERSARY IN TRIBECA ON OCTOBER 16, 2008 New York, NY (September 2008) – It has been twenty-eight years since the Capsouto brothers – Jacques, Samuel and Albert – opened their class... Read More | | | | | | After 28 years of serving fine French fare to TriBeCa, Capsouto Frères wants to celebrate its good fortune with you. And so the brothers – Jacques, Samuel and Albert Capsouto – are offering a special three-course 28th anniversary dinner on October 16th for a symbolic $28. Besides the dinner, d... Read More | | | | | | Bartender Carlos Chavez, left, poses with veteran waiter Eric Deljanin, right. Photo: Melissa HomFrench bistro Capsouto Frères will celebrate its 28th anniversary on Thursday, but little has changed there since Jacques, Samuel, and Albert Capsouto opened their restaurant in a converted Tribeca... Read More | | | | | | Restaurant Name: Capsouto Freres Cuisine & Category: French, Upscale Dining Special Offer: 3-Course Prix Fixe Menu for $45.00 Neighborhood: Tribeca, NYC (Washington & Watts St.) This wonderful French bistro was opened in 1980 by three brothers and has remained one of Tribeca’s favorites ever... Read More | | | | | | So, let’s say that no one in your family can cook and/or wants to cook on Thanksgiving. Here’s a simple, tasty solution. Capsouto Frères 3-Course Thanksgiving Prix Fixe Menu $45/per person Thursday, November 27, 2008 2pm – 8pm THE MENU Choice of: Endive Salad with Walnuts & Blue Chees... Read More | | | | | | | | | | | | On the House is our regular column written by the owners and operators of the great food and beverage establishments of New York. Today, your proprietor is Albert Capsuoto who is celebrating the 28th anniversary of his restaurant Capsuto Freres. In the mid-seventies, I was studying Engineering and ... Read More | | | | | | photo: Ohad Ben-Yoseph Passover, which celebrates the Jewish exodus from Egypt, starts at sundown on April 19th and continues for the next eight days. And though most will prepare their seders at home with family, there's no reason that the holiday should be that dif... Read More | | | | | | It's hard to believe that Lower Manhattan was once a dining wasteland, since it's increasingly where the culinary excitement lies. On Saturday, May 17th, see what the Triangle Below Canal Street has to offer at the 14th annual Taste of TriBeCa, at which over 40 restaurants, including Bouley, Capsou... Read More | | | | | | It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Valentine's Day.A.O.C. (Menu) 212-675-... Read More | | | |
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