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| | | | | | Two news items from the land below 6th Street on Avenue B. Join us as we queue up the Hellmouth's iconic photo once again... 1) EaterWire reported a reader rumor last week that Le Souk's sister restaurant, Carne Vale, has been operating with the liquor license of a previous establishment. Now, jour... Read More | | | | | | Last night the owner of East 4th Street's Perbacco went before Community Board 3's SLA Licensing Committee with a strange request: "This summer a very wonderful thing happened. The New York Times' critic gave us a two star review. We now have a two star review, but we don't have a two star oper... Read More | | | | | | | | | | | | FR.OG (of French Origin) There's life at Philip Kirsh & chef Didier Virot's French-bent downtown venture. Fashionablly located across from Balthazar, this two-level space will play host to 120 guests. By way of an open kitchen, you can even watch the handsome Virot create French, Lebanese an... Read More | | | | | | Bay Ridge: People desperate for raw milk have launched a black-market dairy ring. [Brooklyn Paper] Boerum Hill: Donna da Vine garden, not being pruned, set to open April 20. [Eater] East Village: Carne Vale churrascaria has just opened an outdoor patio and started serving lighter fish options to... Read More | | | | | | It's a bird, it's a plane, it's THE EATER DISH. Back big this week, with a whopping 7 – count 'em 1-2-3-4-5-6-7 – newbies, we've got new black for you as far as the eye can see. Whether you're eating uptown, downtown or outer-boroughing it, this here is the buzz you crave for the week of April 17,... Read More | | | |
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