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| | | | | | The once and future chicken in the pot. (Photos by Stephanie Shih.) Much of the cultural confusion among New York gastronomes comes from thinking that you have to choose between Katz’s and the Carnegie Deli. You don’t. The greatness of Katz’s, the history and the insoucience, the foreshpeis on a li... Read More | | | | | | We're riding the B and V from Coney Island all the way to Forest Hills, jumping off frequently to rave about our favorite restaurants and food stores near the subway. This Week: Carnegie Deli Our stop last week should have been the last on the B line before transferring to the V and the joys o... Read More | | | | | | The aroma of cured deli meats and sour pickles is a dizzying rush when you walk into the Carnegie Deli. A host will point you to the back; and as you walk towards the tables, you pass a counter full of meats and smoked-fish salads behind which sandwiches are made. Salamis hang like a curtain over th... Read More | | | | | | Writing about the late, great Abe Lebewohl, a man's stomach turns its attention to delis—Jewish-style delis of course. Some of my earliest food memories are of eating at Wilshire's Deli on Central Avenue in Lawrence, New York. I remember my typical lunch there being a pastrami sandwich and two hot d... Read More | | | | | | You can always raid the Borough Food and Drink fridge.Photo: Ben Stechschulte/Redux for New York Magazine The annual Cheap Eats issue arrives this week and represents, as usual, a massive compendium of low-end gastronomic wisdom. The Underground Gourmet round up some of the city’s very best cheap e... Read More | | | | | | Though it seems like the Olympics just started, another major sporting event is right around the corner, and this one is a touch closer to home than Beijing. The balls hit the court at the US Open on August 25th and keep flying until September 7th, and as usual those who come to the Billie Jean King... Read More | | | | | | And for this we get cheese spread?Photo: Getty ImagesThe unavoidable wager between the mayors of Green Bay and New York has been made, and AP has dutifully reported it. But as usual, New York is getting the worse of the deal. Green Bay mayor, Jim Schmitt, is betting a basket of cheese, some spread... Read More | | | | | | David’s Brisket House is an unlikely relic on a stretch of Nostrand Avenue mostly populated by 99 cent stores and West Indian delis. The space is narrow and dated, outfitted with mirrored walls (the sort mostly reserved for adult film sets) and ceiling tiles brown with the remnants of some ancien... Read More | | | | | | "I have to be a little bit more creative with my flavor profiles."Photo: Melissa Hom Last season’s Top Chef winner Hung Huynh, who previously cooked at Per Se, Gilt, Manhattan Ocean Club, and others, is back from a year and a half at Guy Savoy in Las Vegas — this week he started as execut... Read More | | | | | | Marco Canora: not a happy camper.Photo courtesy HearthThe fuel that fires the midtown's restaurant economy is, like electricity or natural gas, indispensable. It's that bustling, shuffling mass we like to call tourists, and with 27 theaters currently dark thanks to a stagehand strike, the tourism ... Read More | | | |
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