| |  | Casa Mono | | | “Mario Batali's foray into Spanish food eschews the trendy avant-garde direction that cuisine's taken of late.” —nymag | | Cuisine: Spanish, Tapas |
| |  | | Posts (47) | |
| | | | | | Address: 52 Irving Place, New York http://www.casamononyc.com Phone: 212-253-2773 If you love food and you live in NYC, you have probably eaten at Mario Batali's Tapas Restaurant Casa Mono long time before we did. I don't know why it took so long, probably because I always call to make reservat... Read More | | | | | | From Serious Eats: New York Bread Pudding with Cinnamon Ice Cream Having grown up in England I have been subjected to a fair amount of stogy and uninspired bread pudding. I wonder if Francis Drake would have repelled the Spanish Armada with quite as much vigor if he had known what a Sp... Read More | | | | | | This is The Gatekeepers, a photo series Eater has commissioned from Michael Harlan Turkell. Herein, we're pleased to introduce you to the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. Casa Mono, from The Batali Restaurant Manufacturing Compa... Read More | | | | | | I finally ate here For several years, I’ve been dying to go to Casa Mono just because I read about their tasty tapas in a publication (I think it was The New York Times?) that extolled the food. Also hearing it from several foodies helps build my excitement to eat there as well. But I haven’t gone ... Read More | | | | | | Casa Mono is Mario Batali's tapas bar at the corner of 17th and Irving Pl., in Gramercy. It's a dark and cozy little tavern with the kitchen at the bar, and the waitstaff bustling in the narrow isles to serve their patrons. Strong, pungent (and tasty) flavors: that's what I took away from my Casa M... Read More | | | | | | Dear Blog Reader, I must make a confession. I've been cheating on you with my book. Remember my book? I've been writing it. A LOT. And big things are happening with it---I'm having all sorts of food adventures that I can't tell you about---YET. Next week something huge is happening and I can'... Read More | | | | | | | | | | | | The wines pair perfectly with the food. Razor clams were among my favs- everything delivered. One of the best in the city. Read More | | | | | | Best wine I've had in ages: Manuel Manazaneque 1994. Blend of tempranillo and cabernet. $115. Also saw Kate Winslet and NPH there last night. Read More | | | | | | Sardinas Fritas, Tripe, Oxtail, Lamb's Tongue Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|