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Casa

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“Regional Brazilian restaurant with focus on presentation (clean, appetizing) and atmosphere (cool, downtown).” nymag

Cuisine:  South American, Brazilian
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CASA 72 Bedford St @ Commerce St Manhattan 212-366-9410 map $$ I love Brazilian beef stroganoff because it’s a mixture of a cream and red sauce — there’s cream in addition to the tomato base — with mushrooms, and is accompanied by rice instead of noodles. The thin potato strips, like shoestr... Read More
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little owl -- 212 741 4695 -- 1 ring, hello this is little owl, we're all booked chumley's -- 212 675 4449 -- 6 rings, you've reached the world famous Chumley's no resies casa -- 212 366 9410 -- 2 rings, thank you for calling, please leave a message snack taverna -- 212 929 3499 -- 2 rings, one m... Read More
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Santi Santimaria Throws His Two Pesetas Into the Ongoing Discussion Battle Between Traditional and Contemporary Cuisine In a recent article in London's Telegraph newspaper, Santi Santimaria, chef/owner of El Raco de can Fabes in Sant Celoni, Spain, has accused El Bulli's Ferran Adria of "uneth... Read More
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It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Valentine's Day.A.O.C. (Menu) 212-675-... Read More
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Thomas Vicari, the exuberant and very confident owner of Casa Havana, has issued a challenge through our inbox: I have eaten and tested over a thousand of these so called cubanos. I have perfected the perfect cuban sandwich.I would like to challenge anyone who says they have the best cuban sandw... Read More
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Thomas Vicari, the exuberant and very confident owner of Casa Havana, has issued a challenge through our inbox: I have eaten and tested over a thousand of these so called cubanos. I have perfected the perfect cuban sandwich.I would like to challenge anyone who says they have the best cuban ... Read More
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What am I thinking, taking a vacation to a place where I have to pack my puffy winter coat when it’s the middle of the sumer? I’m thinking that I love steak and I love wine and I love when I can afford to completely indulge in them. Today, I’m heading to chilly Buenos Aires for a week of glorious va... Read More
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