| |  | Casellula Cheese & Wine Café | | | “A restaurant from a former waiter and cheese guru at the Modern incorporates cheese, beer, or both, into nearly every dish.” —nymag | | Cuisine: American (New), American |
| |  | | Posts (28) | |
| | | | | | Nowhere else in Hell’s Kitchen–or in all of Midtown, for that matter–can you find a menu that captions its offerings with terse, italicized adjectives like, “Grassy. Popcorny,” and “Firm. Mustardy,” or our favorite, “Herbaceous. Hay-ey.” But Casellula is in the business of breaking new ground in bri... Read More | | | | | | I hadn't seen JH in years, and when he found me randomly through this very blog, it was nothing less than appropriate for us to meet again over a delicious meal. Of course, the surprise of seeing one another after nearly seven or eight years was hijacked when I managed to run into him at a bar just days before our actual planned reunion. This turn of events didn't lessen our desire to hang out t... Read More | | | | | | What possible excuse could you have for not yet eating at Casellula? Surely you've heard of it - the "cheese hut", the tiny bistro on 52nd Street, just past 9th Avenue? It is absolutely imperative that you dine there immediately. This small wonder is slowly blossoming into a truly fine ... Read More | | | | | | | | | | | | | | | | | | Wonderful cheese. Food also wonderful. Wait can be long--get there by 6 even on a week night, or after 8:30. Read More | | | | | | We ducked into this place prior to a show at Terminal 5. For a wine and cheese place, it's comfortably casual with pleasant service and a sparse number of tables. Craig ordered the Pig's Ass Sandwich and loved it. I tried their Mac and Cheese and would definitely recommend it (complete with carmeliz... Read More | | | | | | Casellula Cheese & Wine Café 401 W. 52nd St. (at 9th Ave.) 212-247-8137 I stumbled across Casellula Cheese & Wine Café on the first balmy evening in April when, for the first time in months, the breeze off the river felt like a refreshing stirring rather than a bone-chilling assa... Read More | | | | | | The Jennifer Lopez of Cuban sandwiches.Photo: Melissas Hom Three words the Underground Gourmet never imagined he’d hear bandied about in a nice, respectable restaurant: Pig’s Ass Sandwich. And yet, there he was the other night at the brand-new Casellula Cheese & Wine Café surrounded by ot... Read More | | | | | | On a recent evening, a waiter took it upon himself to explain the restaurant’s name: “It comes from the Latin diminutive for house, and it kind of sounds like the word for cheese, so we like to think of it as ‘the little house of cheese.’ ” (Language mavens: that’s casula . . . Read More | | | |
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