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Cecel Crepe Cafe

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“For Kaz Yokoi, the crepe is the perfect vehicle for expressing culinary creativity.” nymag

Cuisine:  Dessert, Sushi, Japanese, Ice Cream
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Don't fill up on the dinner rolls, as we've got another round of Dish coming your way. 1) Hudson River Cafe: Up in Harlem, the ginormous, 6,000-square-foot American restaurant Hudson River Cafe has opened. Notable about this one: the large al fresco bar. The chef here is Ricardo Cardona (of Odeon, ... Read More
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Jeffrey Chodorow is opening a restaurant with Tom Valenti right next to his new restaurant with Zak Pelaccio; also, a new Rickshaw will open in the Village. [Eater] Related: Chodorow and Pelaccio Planning a ‘Malaysian Coffeehouse’ [Grub Street] We’re in the middle of a rum renaissance, with “h... Read More
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Week of May 28, 2007: Bar Stuzzichini, Bodeguita Cubana, and Cecel Crepe Cafe. Read More
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