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| | Cendrillon | | | “Despite the French name, Cendrillon serves up with panache unusual Southeast Asian cuisine.” —nymag | | Cuisine: Asian (Southeast), Asian |
| |  | | Posts (10) | |
| | | | | | This place is either good or very good. I liked the food more than the atmosphere. Very nice service. Read More | | | | | | CENDRILLON 45 Mercer St #A (Broome & Grand St) 212-343-9012 $$ Cendrillon’s bibingka is a sweet and savory cake that I could eat all day long as a snack or dessert. Made with galapong — rice soaked overnight then ground into a wet batter — it’s lighter and fluffier than most Western cakes... Read More | | | | | | Otto Enoteca and Pizzeria 15th Avenue and 8th Street 212-995-9559 If you haven't already noticed, olive oil gelato is currently seizing its moment in the restaurant limelight. But Otto's rendition is the real deal: Sprinkled with sea salt and drizzled with extra virgin olive oil, its subtly sweet ... Read More | | | | | | It's getting down to the wire for Valentine's Day and you can probably write off all the usual dining suspects. Yes, they're completely booked. But there are still plenty of restaurants and some off-the-beaten path spots to celebrate the romantic occasion. Without further ado... Meskerem 124 M... Read More | | | | | | Ditmas Park Blog has reported some big retail news for the neighborhood this week. First, the beloved dive bar Club 773 is no longer so much of a dive. It's under new management, apparently from a longtime bartender and his sister who owned another bar, Tops, down the street. They report this space ... Read More | | | | | | Some shutter/relocation news coming from the Ditmas Park blog. We're assuming the economy has something to do with the following Soho-far Brooklyn downgrade: "..the owners of the 13-year old Cendrillon on Mercer Street in Soho on are closing their restaurant in January and moving to 1314 Cortel... Read More | | | | | | - A dispatch from Shiovawn of the North on the tip line alerts us to the latest rage at State Fairs – fried Coke. Two words – yuck and yuckier. - Today is the last day for free access at Wine Spectator. Head on over and get all the data on vintage charts and top-of-this-and-that lists before the... Read More | | | | | | Kinara 473 5th Avenue (and 12th street) [park slope] Brooklyn, NY (718) 499-3777 Today’s subject- good Indian food in a restaurant- has me humming “At Last,” along with my iTunes. Quality Indian food in a restaurant is a rarity, which is unfortunate, because I’m always craving Indian food but ... Read More | | | | | | While researching coconut foods, I was invited by Amy Besa, co-owner of Filipino restaurant, Cendrillon, to learn how to make fresh-squeezed coconut milk. Sous chef Perry Mamaril, the “coconut expert,” walked me through the entire process and then showed me how to make suman (steamed rice cake) wi... Read More | | | | | | Payard’s exterior Last Friday, my former boss (sort of - it’s complicated) invited me to his lab’s holiday dinner. Problem was, his current assistant told me about his plans the last minute (technically, three days prior to the dinner) and needed some suggestions as to where to eat. Thankfully, ... Read More | | | |
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