| Restaurants |  |
|
|  |
| | Center Cut | | | “This Jeffrey Chodorow steakhouse will offer smaller portions, as well as heartier slabs of beef. Sides will be sourced locally.” —nytimes | | Cuisine: Steakhouse |
| |  | | Posts (11) | |
| | | | | | [Horine via Eater] In the increasingly compelling Lincoln Center pre-theater market, the latest entry is Jeffrey Chodorow’s new steakhouse, Center Cut. With 27 restaurants to his name—I think that’s the correct count, unless another has opened or closed in the last 15 minutes—Chodorow doesn’t ling... Read More | | | | | | Click the image above to view the full photogallery. Horine, 10/29/08 For part two of our three part Eater Inside extravaganza today, we have Jeffrey Chodorow's newest baby Center Cut. Located in the Empire Hotel, the space has almost 200 seats in the dining room, bar, and lounge, and as seen her... Read More | | | | | | Famed restaurateur and one-time blogger Jeffrey Chodorow has just opened up Center Cut in the Empire Hotel, and if for some reason a vegan had to eat a steak—say, to win a million dollars or get Fugazi back together—this would be the place to force it down. The theatrical 190 seat restaurant, comple... Read More | | | | | | Frank Bruni is enthusiastic about Double Crown's colonial conceit, almost in spite of himself. "As kooky and borderline scary as all of this sounds, Double Crown makes it work, and work well, for several reasons," he asserts. [NYT] Related: A Photo Tour of Double Crown's Menu Alan Ri... Read More | | | | | | October 26, 2008 - 10:31 am: Chodorow's Center Cut opens Thursday in the Empire Hotel || Jeffrey Chodorow is no stranger to the world of the steakhouse. You'll recall his most recent entry into this genre, The Kobe Club, a boisterous and bustling showcase of pampered American and Japanese beef, set ... Read More | | | | | | Center Cut is the latest in Jeffrey Chodorow’s stable of conceptual restaurants, this one being a steakhouse “where style and sustainability meet.” I have to admit, if I were guessing where that might be, I probably wouldn’t have come up with The Empire Hotel, a warhorse near Lincoln Center with an ... Read More | | | | | | The Chod strikes back with this new steakhouse at the Empire Hotel—but this time he leaves the dangling swords at home. Read More | | | | | | Center Cut The Empire Hotel, 44 W. 63rd St., mezzanine level; 212-956-1288 The steakhouse is proving to be as enduring as the black dress. The latest addition to the carnivore craze is Center Cut, mega-restaurateur Jeffrey Chodorow's (of Kobe... Read More | | | | | | Our costume? We’re Chuck Bass. Starting tonight, the steakhouse scene gets a little grander with the opening of Jeffrey Chodorow’s much-buzzed about Center Cut. Kick things off with a selection from The Sea Bar or with Berkshire Bacon Wrapped Scallops (view the menu). Pair your starters with a ... Read More | | | | | | Chodorow's Center Cut, Shang in the Thompson Hotel and 8 more newbies Read More | | | |
|
| | 1 | 2 | | | 1 - 10 of 11 | |
| |
| | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|