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| |  | Center Cut | |  | “This Jeffrey Chodorow steakhouse will offer smaller portions, as well as heartier slabs of beef. Sides will be sourced locally.” —nytimes | | Cuisine: Steakhouse |
|  | | 44 W 63rd St | | Empire Hotel, Mezzanine Level | | New York, NY 10001 |  | | Neighborhood: Upper West Side | | Cross Street: Btwn Broadway & Columbus Circle | | Public Transit: A, C, E ,1 @ 59th St/Columbus Circle | 1 @ 66th St/Lincoln Center | |
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