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“Signaling the kitschy comeback of Italian-American cooking.” nymag

Cuisine:  Italian, American (Traditional), American
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Ok, before I forget: Check out the review the nabe's Peri Ela restaurant received this week in The New Yorker. The food got high ratings. The place was compared to a date palm that's cropped up around a desert well (that'd be the 92nd St. Y). Hm, Upper Lex as "cultural wasteland" at night?... Read More
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• Hot-dog-eating champ Joey Chestnut likes pizza, too: He ate 45 slices in ten minutes last weekend. "He never appeared to chew," writes a reporter with awe. [NYDN] • A London critic, frustrated by his inability to get a seat at Momofuku Ko, recommends an alternative: Persimmon. [Londo... Read More
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