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Centovini

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“This sleek Soho wine bar features an appealing blend of stylishly seasonal ingredients and homey Pugliese pastas.” nymag

Cuisine:  Italian
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[Kalina, 6/1/06.] Centovini, the Soho restaurant that was born a wine bar and adjacent wine store (a partnership between design store Moss and the owners of the wine bar/restaurant combo I Trulli), makes the papers twice today. Both Flo Fab and Steve Cuozzo have news from owner Nicola Marzovilla... Read More
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[Kalina, 6/1/06.] This is Centovini, part design installation, part wine bar. Moss oversaw design and Nicola Marzovilla of E27th Street's I Trulli handles the vino responsibilities. The chef is Patti Jackson, who will be working with keywords, Seasonal, Pugliese, and pasta. If either the wine ... Read More
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CENTOVINI 25 W. Houston St. (212-219-2113)--The unceasing traffic of Houston Street and the construction pylons and plastic netting along the sidewalk might distract an unwary passerby from this whimsically elegant wine bar and restaurant. But on the other side of the heavy gray drapes that protect... Read More
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While the most posh our hovel of an apartment has seen is the Dwell sample sale, our ex-boss registered at Moss; now, happily she (and you, presumably, after a date with your sugar daddy) can drink there, too. Centovini the newest venture from Moss and the people behind I Trulli and Vino is both a... Read More
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When a restaurant’s very name declares just how stocked its cellars are–’centovini’ means ‘100 wines’–you can bet its patrons expect a few good bottles. And in that regard, Moss sibling Centovini bears up admirably. Its wine list includes more than a hundred very fine and decently priced Italian win... Read More
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A look at the new, expanded Centovini. Read More
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First impressions of the restaurant Centovini. Read More
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If you’re thinking about buying into the future Soho Mews condo but still unsure whether the “doorman, concierge and a curator” will be enough for you, the news in today’s Post might just be your tipping point. The under-construction condo, which is comprised of two buildings joined by a shared cour... Read More
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Tubular!Photo: Melissa Hom Ever since Philadelphia-based Tony Luke’s set up a Hell’s Kitchen outpost, the Underground Gourmet, in spite of Ms. UG’s protests, has looked for any excuse to find himself in the dismal vicinity of Ninth Avenue and 41st Street. The reason? Tony Luke’s syntactically chal... Read More
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Major Cork Screw: One bottle costs $15 in the shop next door, but a glass is priced at $11! Sietsema has mixed feelings about Centovini, the Moss-designed wine bar on West Houston. On the one hand, the food is... Read More
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