| |  | Centrico | | | “At Centrico, Aaron Sanchez does his legendary chef-mom proud.” —nymag | | Cuisine: Mexican |
| |  | | Posts (12) | |
| | | | | | Drew Nieporent gets a little stabby with that fork.Photo: Melissa Hom Let’s say you were the city’s most famous restaurateur, the man who more or less invented Tribeca, and still owned three or four of the city’s most popular restaurants in Tribeca Grill and the three Nobu restaurants, not to menti... Read More | | | | | | Chelsea: Taste from over 400 wines plus eats from Alfama and Tintol at Vini Portugal, tonight at Pier 60's Lighthouse. [Slow Food USA] Columbus Circle: Bouchon Bakery to beef up its menu starting tomorrow with the addition of Waygu sliders. [A Hamburger Today] Park Slope: Whole Foods marks its t... Read More | | | | | | Menu For Hope is winding down (the last day is Friday) and there are still plenty of prizes worth bidding on. Here are some developments: - Michael Ruhlman updates his prize with a gift box of charcuterie from Just Servino of Servino's Community Butcher in Santa Cruz. Unfortunately, shipping of the... Read More | | | | | | The ad hoc Latin American food court at the Red Hook ball fields is one of New York’s great cultural centers, a place where anyone can go to experience South and Central American home cooking. The ideal person to guide you through it is Aaron Sanchez, one of the city’s top Latin chefs (Centrico, P... Read More | | | | | | Don't these chefs have restaurants to run or something?Photo courtesy The Food Network Nothing can replace Top Chef in our reality-TV affections, but we have to say, The Next Iron Chef is pretty good. We only started watching this past week, being understandably resistant to another show built on t... Read More | | | | | | The Food Network is in production on The Next Iron Chef, a reality show on which -- see if you can follow along with us -- the next Iron Chef, to be chef #5 along side Batali, Flay, Morimoto and Cora, will be selected by the judging panel of Michael Ruhlman (noted food writer), Andrew Knowlton (Rest... Read More | | | | | | African turkey, courtesy of Marcus Samuelsson Photo Kang Kim With all New York offers, it's still not enough. Our appetite for change and novelty is insatiable and voracious. Good thing we have this week's magazine! Why bother with traditional Thanksgiving, when there are so many global options her... Read More | | | | | | Taste of Tribeca is one of the more fun, reasonably priced food events in New York. For $40 ($45 at the door), you get to try six tasting plates from an impressive line-up of Tribeca restaurants, including Bouley, Chanterelle, Blaue Gans, Centrico, Pepolino (one of city's best under-the-radar Tus... Read More | | | | | | Visit www.nycvisit.com for the restaurants participating in Restaurant Week, which begins today. At nycvisit.com, you’ll find RW menus and links to opentable.com to make rezzies. Many places are probably booked up, but have at it! Ya never know. I’ve always had reservations about Restaurant Week (n... Read More | | | | | | Stopping in for a quick opening-night drink yesterday at Cote D’Or—Simon Oren’s retro-Burgundian restaurant in the space that held Thomas Keller’s inauspicious 1980s Manhattan debut, Rakel—reminded me that in this town, it’s all about taking the long view. Earlier in the night I’d had dinner at P*... Read More | | | |
|
| | 1 | 2 | | | 1 - 10 of 12 | |
| |
| | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|