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| | Centro Vinoteca | | | “A casually elegant neighborhood restaurant from the owner of Gusto, Centro Vinoteca showcases the creative authentic Italian menu of Executive Chef Anne Burr...” —opentable | | Cuisine: Italian |
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| | | | | | I’ve decided that Wednesday nights right after work are perfect for dining out and that there’s no shame in being a mid-week early bird. Last Wednesday I was on an inexplicable burger rampage and this Wednesday one my irrationally un-favorite cuisines, Italian (I think I’m turned off by the blin... Read More | | | | | | I’ve decided that Wednesday nights right after work are perfect for dining out and that there’s no shame in being a mid-week early bird. Last Wednesday I was on an inexplicable burger rampage and this Wednesday one my irrationally un-favorite cuisines, Italian (I think I’m turned off by the blin... Read More | | | | | | After eating thousands of restaurant meals I've come to the following conclusion: Really good chefs just know what delicious is. That is, they know what tastes good. Anne Burrell, the chef at Centro Vinoteca (good restaurant, bad generic name), is one of those chefs. After sampling a dozen or so... Read More | | | | | | One of the benefits (if you see it that way) of living and dining in Manhattan is that celebrity sightings are a part of everyday life. Last week, I gave a brief take on the celebrity chef phenomenon , and of course, within a couple of days, I found myself sitting at a table behind Anne Burrell (Mar... Read More | | | | | | I am preparing for Thanksgiving by eating as much as I possibly can before Thursday so my stomach is ready for large consumption. Seriously though, I need to take a chill on going out and eating and of course drinking. Last night, we went to Centro Vinoteca for dinner.As I am still obses... Read More | | | | | | If you can’t get a reservation (the place books up fast), don’t be discouraged. You can walk in and try your luck at the bar, where the charming bartenders serve the full menu. You’ll also have a bird’s eye view of Anne and her crew working in the open kitchen. Read More | | | | | | A dazzling array of dishes served up by New York's newest celebrity chef, Anne Burrell. Visible through an open kitchen, Burrell (Felidia, Savoy) dons a cowgirl skirt and a newly minted executive chef coat, her spiky-haired likeness stitched onto the sleeve. She's the embodiment of a rock star che... Read More | | | | | | April 9, 2008 - 1:10 pm: Breakfast (and free wi-fi) at Centro Vinoteca || If you find yourself having breakfast at Morandi most days, you might want to try the new competition-Centro Vinoteca. Along with free wi-fi, you'll be served chef Anne's poached eggs on potato-prosciutto-fontina cake ($12), p... Read More | | | | | | | | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni reviews Cen... Read More | | | |
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