| |  | | |  | | Posts (26) | |
| | | | | | [Kalina via Eater]Cercle Rouge has been through a tough first 2½ years. Once touted as “Tribeca’s Balthazar-to-be,” it seemed destined for an early demise after the State Liquor Authority threatened to revoke its license, because it was adjacent to a mosque. An Eater Deathwatch followed.At aro... Read More | | | | | | A good bistro can elicit a sigh of relief from a hungry, world-weary diner. An opinion from The New York Times' Frank Bruni can tell you a lot but somehow it just doesn't mean as much as a recommendation from a neighbor. Here is what one of our readers has to say about Cercle Rouge. "Finally,... Read More | | | | | | Chalk this one up to timing, if you want to make it sound less crushing. Cercle Rouge, though it opened big, hasn't ever really gotten that McNally-esque momentum train going. A big money installation, Tribeca/West Broadway rents, and their newfound liquor license issues can only mean one thing:... Read More | | | | | | | | | | | | [Pigging by Wilfrid: March 17, 2008] It seems only yesterday - in fact it was fall of 2005 - when I enjoyed the pell mell opening of this lively bistro on the Tribeca stretch of West Broadway. The reason to pay attention again? The traditional, one-sided plastic covered menu has a box headed &... Read More | | | | | | | | | | | | Let the Games begin. He’s mastered Mexican with La Esquina, delivers the scandalous at The Box, and now, Serge Becker strikes again with Café Select. Navigate to Nolita and get ready for Swiss comfort food, a secret dining room, a chef’s table, and a subterranean scene. The action starts i... Read More | | | | | | Let the Games begin. He’s mastered Mexican with La Esquina, delivers the scandalous at The Box, and now, Serge Becker strikes again with Café Select. Navigate to Nolita and get ready for Swiss comfort food, a secret dining room, a chef’s table, and a subterranean scene. The action starts i... Read More | | | | | | March 29: Best Cellars University at Pair of 8's Pair of 8's owner Ron Didner and new Chef Matthew Hamilton (formerly of Prune, Uovo, and Zuni Cafe, pictured at right) pair up with Best Cellars to host the first of this monthly series starting with Wine 101. Wine will be paired with five courses. ... Read More | | | | | | Here’s to the big Double Seven. Manhattan’s newest chophouse is sexy and chic, and everything that a revered steakhouse should be. Say hello to Tre Dici STEAK and its premium cuts of N.Y. Strip, Filet Mignon, and Veal Chops. Leave room for the very popular Tre Dici Crêpe Cake, a 20-layer c... Read More | | | |
|
| | 1 | 2 | 3 | | | 1 - 10 of 26 | |
| |
| | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|