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Chanterelle

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“Elegant Tribeca Haute French” DiningForDarfur

Cuisine:  French
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From Serious Eats: New York People move to New York City in their 20s hoping to play some part in the bright lights of the big city—the premieres, the openings, the parade of events. I was born here, however, and so it seemed like my big city invitation was lost in the mail for 25 years, unti... Read More
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The bank Swimster worked for this summer offered him a full-time position in London and he moves in February. I am so happy for him. I also can't help but feel an ounce of pride knowing we came to New York together, both clueless in our post-undergraduate haze, and despite not being right for each o... Read More
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Regular Guys New York City Entry #103 Chanterelle All year I have been waiting for an occasion to return to Chanterelle, Karen and David Waltuck's smooth outpost in TriBeCa. A decade ago I had a most pleasant evening (after the restaurant had moved to Harrison Street). Perhaps most impressive abo... Read More
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A 25 year stint with no end in sight, Chanterelle has ripened into a Tribeca dining institution. Husband-and-wife team, Karen & David Waltuck, have charmed their way into New Yorker's hearts (not an easy task), with refined French fare & unrelenting hospitality. Voted "Outstanding Re... Read More
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Think dark, deep thoughts while sipping dark, deep drinks at Chanterelle’s Poets & Port salon this Sunday afternoon. Six bites, six ports, and three “poetry sets” are on tap for the event: Gregory Pardlo, winner of the American Poetry Review’s prestigious "First Book" award, will read... Read More
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Poor poor service- we had to ask for refills on wine. The bread came halfway through the appetizers, and the after dinner tea came 10 minutes after dessert was finished. Crumbs were also left on the table by our waiter. Never again! Read More
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as close to perfect as it gets! Read More
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I know this place gets rave reviews, but my one visit was a huge and ridiculously expensive disappointment. The somellier was a rude and snobbish, the food was mediocre at best (I've made better diver at home on a whim), and the waitress--while compentent--had an overall presence better suited to a... Read More
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This weekend is breaking the bank… You want Barneys? You got Barneys: the Semi-Annual Warehouse Sale is officially here. Starting tomorrow morning, men’s and women’s clothing, shoes, and accessories are 50 to 70% off. Set your alarm early - the sale starts at 8 a.m. Barneys Warehouse Sale, 255 ... Read More
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It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner on Valentine's Day; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Alto (Menu) 212-308-1099 ... Read More
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