| |  | Christopher Norman Chocolates | | | “Old-world methods with a modern aesthetic.” —nymag | | Cuisine: Ice Cream, Dessert |
| |  | | Posts (6) | |
| | | | | | Chocolate covered cherries were, for many of my childhood years, a holiday tradition of the worst kind–the kind I could never refuse. After downing one too many of my parents’ favorite confections one year long ago, I swore them off forever. And until this month, I kept that vow. But Christopher Nor... Read More | | | | | | At Christopher Norman Chocolates, the luxury chocolatier at 60 New Street, founder John Down is making pumpkin creations to sell alongside his candy for the holiday. Read More | | | | | | I know some of you who have visited my Flickr photostream, I’ve put up photos of Tia Pol before Big Booty Bread but I’m saving that for another post. So, here’s another round of food. Last Saturday, I went to brunch at Resto. You might be wondering, why the heck do I want to go to a Belgian restaura... Read More | | | | | | From Serious Eats: New York Sweet freaks and chocolate fanatics in New York City filled Pier 94 this weekend in search of the latest trends in chocolate sweets and confections. This year's 11th Annual Chocolate Show was held in a significantly larger venue than previous years, so despite ... Read More | | | | | | From Serious Eats: New York Every Wednesday we'll be posting delicious educational opportunities in the New York for the approaching weekend and the following week. All classes listed still have openings, but if you hear otherwise, please let us know. This Weekend, October 9 to 12: The... Read More | | | | | | In a list of the world’s best restaurants to dine alone, the Modern Bar Room is right up there with London restaurant Itsu, where the former Russian spy is thought to have been poisoned with radium. [Forbes] Related: No, Just Me [NYM] "Page Six" figures out almost a year after the Ti... Read More | | | |
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