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| | Co. | | | “Sullivan Street Bakery owner Jim Lahey unveils his first restaurant (that’s “Company”), where he will apply his bread-baking skills to the pizza trade. Look...” —timeout | | Cuisine: Pizza |
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| | | | | | Last night, we watched the waiter tell the two diners next to us (who had waited for 40 minutes for a table and who had ordered 20 minutes prior to this) that the restaurant was OUT of PIZZA DOUGH. It was not even 10PM. The manager, at first refused to even come to the table to talk with the diners,... Read More | | | | | | We've been following the progress at Jim Lahey's new pizza venture, Co., via Slice for some time now. They opened last Friday and the early reports have been quite good. So Blondie hatched a plan. Hit up both Motorino and Co. One night, two pizza joints? Lawman and I were up for the challenge.... Read More | | | | | | In this week's openings, Rob Patronite and Robin Raisfeld ruin our New Year's diet resolution with news of Co. The dough-centric pizza parlor is owned by Jim Lahey of Sullivan St. Bakery, who "changed the face of artisanal bread-baking." Now see what he can do with pizza! Click through th... Read More | | | | | | The Scene Outside Co. on Saturday Night [Photo Credit] 1) Chelsea: A variety of sources including Slice have reported that Jim Lahey's Co. soft-opened last week and is already causing some mild hysteria. From Slice: "I am outraged that all you pizza tourists are crowding my neighborhood spot... Read More | | | | | | Horrible! Watched them KICK OUT one couple because they were "out of pizza dough" then seat 4 others and bring them 4 pies! Disgusting!!! Read More | | | | | | | | | | | | This weekend is rocking the tan. It’s good to be back in Manhattan. A little cold but good. Warm up with a healthy dose of gastro-comfort food at Butcher Bay in the East Village. The Seymour Burton crew is behind crowd-pleasing plates of pan-roasted scallops, ocean-fresh oysters, Maine lobsters... Read More | | | | | | Co.'s "Ham and Cheese" pizza By the long lines at Chelsea newcomer Co., you’d think pizza just came to America – but perhaps that’s no surprise given that Jim Lahey of Sullivan Street Bakery renown is the man behind its wood-fired pies; his creations benefit from unus... Read More | | | | | | Jim Lahey endeavors to leave his dough-driven mark on Co. Read More | | | | | | 1) Chelsea: TONY reports that Jim Lahey’s new pizzeria Co. will open this week. They write: “Sullivan Street Bakery owner Jim Lahey unveils his first restaurant (that’s 'Company'), where he will apply his bread-baking skills to the pizza trade. Look for individual, minimalist pies in the 55- seat Ch... Read More | | | |
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