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| | | Co. | | | “Sullivan Street Bakery owner Jim Lahey unveils his first restaurant (that’s “Company”), where he will apply his bread-baking skills to the pizza trade. Look...” —timeout | | Cuisine: Pizza |
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| | | 230 9th Ave | | New York, NY 10001 | | | Neighborhood: Chelsea | | Cross Street: 24th St | |
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| | My Rating | Community Rating |   |  | | Rate This | Poor: 1 Member | | | |
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| Co. versus Motorino Head-to-Head | | We've been following the progress at Jim Lahey's new pizza venture, Co., via Slice for some ti... | | | | A First Look at Co., Jim Lahey’s Crusty New Pizzeria | | In this week's openings, Rob Patronite and Robin Raisfeld ruin our New Year's diet resolution... | | | | Monday Opening Report: Co., Udon West, Bond Street Chocolate, Rooster's, 111 First Avenu... | | The Scene Outside Co. on Saturday Night [Photo Credit] 1) Chelsea: A variety of sources incl... | | | | The Early Word -- Company, or is it Co.? | | King among bread bakers, Jim Lahey was a co-founder of Sullivan Street Bakery, but, apparently,... | | | | Introducing Atria, Butcher Bay, Co., and More! | | This weekend is rocking the tan. It’s good to be back in Manhattan. A little cold bu... | | |
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| | Quick Notes |  |
| What Do You Think? Have a Tip? | |
| Horrible! Watched them KICK OUT one couple because they were "out of pizza dough" then seat 4 others and bring them 4 pies! Disgusting!!! | | | | | | Last night, we watched the waiter tell the two diners next to us (who had waited for 40 minutes for a table and who had ordered 20 minutes prior to this) that the restaurant was OUT of PIZZA DOUGH. It... More | |
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