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Compass Restaurant

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“An ambitious Upper West Side establishment is still trying to find its way in the kitchen.” nymag

Cuisine:  American, American (New)
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In yet another premature midlife crisis, Compass has redesigned itself for the third time and emerged looking good. Read More
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Compass Compass serves a lavish and filling brunch. It's set up as a pre-fix where each person chooses their entree and several starters and desserts are served for the table. First, a basket of cornbread, chocolate chip crumb muffins, and a cinnamon bun arrives. The cornbread had too much baking po... Read More
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April 27: Taste of the Lower East Side This fundraiser, their sixth annual, benefits the Grand Street Settlement's Youth Programs and features 35 of the neighborhood's favorites. $120 tickets are available at the door, 7-11 pm, Puck Building, 295 Lafayette. April 30: Dining for Darfur Join in An... Read More
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dovetail -- 212 362 3800 -- 1 ring, hold, i have 8:15 if that works? compass -- 212 875 8600 -- 2 rings, we have availability anytime between 5 and 8:45 telepan -- 212 580 4300 -- 1 ring, we have 8:30 available picholine -- 212 724 8585 -- 2 rings, i can do 8 o'clock Read More
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Pastry chef Marc Aumont has spent his life in pastry - literally. Growing up in Chamonix Mont Blanc in France, Marc lived in an apartment directly above his father's chocolate shop, La Gerbe d'Or. There, he spent time learning the ways of chocolate and pastry, perfecting his talents for which he ... Read More
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Why Can't Frank Bruni Tell the Difference Between Dovetail and Eleven Madison Park (or Bouley For That Matter?) I guess I will never learn my lesson. A few weeks back, Frank Bruni, gave Dovetail a 3-star review in the New York Times. Of course, though I am consistantly disappointed when Bruni hands... Read More
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