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“This Argentinean import prove that excellence in ice cream knows no borders.” citysearch

Cuisine:  Ice Cream, Dessert
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A curiosity: corn gelato (small; $4), which tastes just like you'd think it would. I'd sooner revisit the tart Andean blackberry sorbet, or even the slightly grainy gelato flavored by the green ... Read More
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Excellent Argentine-style ice cream in the West Village Read More
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Of all the food in the world, one of the most well-loved and satisfying creations known to man - has to be ice cream. Its flavors are limited only by one's imagination, its availability limited only by the locality you choose to inhabit. Within the past few years, our nation has witnessed an overly... Read More
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Opened roughly a decade ago by two brothers from Buenos Aires, Cones dishes up excellent handmade Argentine-style ice cream. Raul and Oscar D’Aloisio’s frozen wares have the consistency of gelato and come in some two dozen flavors including creamy zabaglione, yerba maté (a bitter, South ... Read More
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The New York Times reports that Adam Riff, a legislative aide to State Senator Thomas Duane, has started a grass roots campaign to get Dulce de Leche Brownie Ice Cream on the flavor menu at Cones, the high-quality Gelateria run by the Argentine brothers Raul and Oscar D'Aloiso. Brother Raul told Mr... Read More
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Corner Bistro "This place was hard to find!" "What? Naaah." "Yes." "Oops." Diana probably wasn't very happy to navigate the unfamiliar area around Corner Bistro while being pelted with rain...but hey, she told me to make the recommendation. She asked fo... Read More
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When it's July 4th weekend and it's this hot, a man's thoughts turn to ice cream. With the temperature and humidity levels ridiculously high this weekend, I am pleased to report that the Otto ice cream cart is back at the NW corner of Washington Square Park. I ordered a half lemon, half coconu... Read More
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Wine Cellar Sorbets Whole Foods Market 4 Union Square South New York, NY 10003 Sophisticated sorbet lovers can also fulfill their love of wine with these potent frozen desserts. For spring, a great choice would be the crisp Riesling, which has the taste of apples and citrus fruits and a sweet yet s... Read More
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Free food? Sure, we'll wait. What we don't get are the lines that form for common, often pricey food items like pizza, cupcakes and the like."There's a sheep mentality for large cities," says Dr. Collin Payne of the Cornell Food & Brand Lab, which studies eating behavior. "You go ... Read More
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We all scream for … dulce de leche con brownie.Photo: Melissa Hom We’ve witnessed some harsh attacks on food, glorious food, this year—from the ban on trans fats to the temporary closing of our beloved Inhouse Nosh. And, truth be told, we were getting a little discouraged. But last week we receive... Read More
TAGS: Cones, gelato
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