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| | Craftsteak | | | “Chef de cuisine Chris Albrecht, who opened the original Las Vegas Craftsteak, transcends the genre’s stale formula with kurobuta pork chops, braised osso buc...” —nymag | | Cuisine: Steakhouse, American (New), American |
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| | | 85 10th Ave | | New York, NY 10011 | | | Neighborhood: Chelsea | | Cross Street: 15th St | | Public Transit: A, C, E @ 14th St | |
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| | My Rating | Community Rating |   |  | | Rate This | Good: 6 Members | | | |
| More Details |  | |
| * Borough: Manhattan | | * Price: $$$ (Expensive) | | * Hours: | Dinner Monday to Thursday 5:30pm-10:00pm Sunday 5pm - 9pm Friday & Saturday 5:30pm-11:00pm |
| | * Reservations: Recommended | | * Payment Options: Amex, Diners Club, Discover, Mastercard, Visa | | * Website: craftrestaurant.com |
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| Craftsteak | | Craftsteak had a tough start, with most of the reviews citing the same peculiar flaw: the kitc... | | | | Craftsteak | | RESTAURANT: CRAFTSTEAK VIBE: MEATPACKING ELEGANCE OCCASSION: CLOSING A DEAL (BUSINESS OR PLEA... | | | | Craftsteak - Review | | Intro Craftsteak - Highly Unrecommended 85 10th Ave, New York 10011 At 15th St Phone: 212-400-6... | | | | craftsteak: Getting Better With Age | | Low and Behold, Tom Colicchio's Meatpacking Gem Continues to Shine At first glance, it's li... | | | | Craftsteak: Let the Meat Sweating Begin! | | Craftsteak, Tom Colicchio's addition to the NoMeat chopping block, officially opens tomorrow... | | |
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