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| | Crave Ceviche Bar | | | “Do take the acid at this fresh, fun fish bar, where everything is (un)cooked in the style of south-of-the-border ceviches.” —citysearch | | Cuisine: Latin American, Seafood |
| |  | | Posts (21) | |
| | | | | | There are those few precious restaurants you contemplate keeping to yourself. It is a selfish act, though not an unreasonable one, as a way to safeguard tiny haunts harboring gutsy chefs and even gutsier flavors. Crave Ceviche Bar is one of those rare finds in a part of town better known for its h... Read More | | | | | | | | | | | | One of the only places that I've found in Manhattan that serves ceviche... hands-down some of the best food that I've ever had in the city. Read More | | | | | | Fubar wasn't the only business casualty of Saturday's fatal crane collapse. Crave Ceviche Bar (not to be confused with Dave Martin's Crave on 42nd) sits right next to the site of the accident at 51st and 2nd, and Chris Bianchi, one of the four co-owners, was an eye witness to the collapse and the im... Read More | | | | | | A federal investigation is under way in New York’s kitchens to measure the hazards cooks face when handling an ingredient in artificial butter that is known to cause tissue damage. [Seattle Post Intelligencer] Frank Bruni thinks Thomas Keller should just stick to what he knows and avoid this casu... Read More | | | | | | 1) Sanctuary Tea: A reader report on new Soho cafe Sanctuary Tea: "Opening on West Broadway between Broome and Grand. Its across the street from Felix. Went last night for a soft launch dinner they had for some friends of the owners. Its tiny but cute. tea is included as a recipe item in all th... Read More | | | | | | Chef Todd Mitgang's first week out of the gate at Crave Ceviche Bar promptly yielded a dish of the week: a very good sign indeed. His inventive twists on the traditional result in champagne-soaked arctic char and "black and blue" veal cured in sherry vinegar and crushed olives. The me... Read More | | | | | | • Danny Meyer is being courted to open a café in Harlem. [NYT] • The restaurant world’s royalty showed up at the opening of Alain Ducasse’s Benoit last week; Geoffrey Zakarian said his new West 44th Street restaurant should open in January. [NYP] • Don’t worry about safety at Studio B’s n... Read More | | | | | | 1) Frank Bruni starts things off at Gemma (above), which he one-stars. Yeah, it's pretty good, maybe a tad better than Morandi, but whatever:Gemma has a wood-fired pizza oven, which works best as a design element. The pies I tried, including a classic margherita and a heartier mix of spicy sausag... Read More | | | | | | Chef Todd Mitgang recently made his solo debut at Crave Ceviche Bar in midtown East. At the youthful age of 27, Mitgang saw instant success, long waits and already has plans to expand his eatery into a neighboring space. Before his popularity at Crave, Mitgang studied at FCI, then landed his firs... Read More | | | |
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