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| | | Cuba | | | “Cuban restaurant recalls Havana in Greenwich Village with palms, exposed-brick walls, live salsa music and traditional Latin cuisine.” —citysearch | | Cuisine: Caribbean, Latin American |
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| | | | | | Delicious. Great appetizers, paella, sangria and mojitos. Read More | | | | | | The romance of pre-Revolution Cuba (or some good semblance of it) is very much alive in New York, particularly in the city’s restaurants. Read More | | | | | | Balthazar We did it! We...saved the whales. I mean. We...ate the bread. excessive bread baskets Jessica and I indulged in Balthazar's bread basket. No, not the free one, the $15 one. I mean, we ate both. Um. Because I'm cheap, everything at Balthazar seems to cost a lot more than it feels... Read More | | | | | | Bun: Chef Michael Bao Huynh and his wife, Thao Nguyen, who has amazing noodle preparation expertise, have opened this Vietnamese rice-noodle and small-plate spot in SoHo. Although he has gotten some financial backing from Warren Cuccurullo, formerly of Missing Persons and Duran Duran, Huynh design... Read More | | | |
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