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| | Del Posto | | | “The art of elegant tableside service resurfaces downtown at this Italian restaurant by Mario Batali and Co.” —nymag | | Cuisine: Italian |
| |  | | Posts (163) | |
| | | | | | To my eyes, this is the first official press release from the three B's (Batali, Bastianich and Bastianich). New pastry chef on deck at Del Posto. News indeed. Full press release and bonus menu! after the jump.Nicole Kaplan joins Del Posto as Executive Pastry Chef New York, NY (January 16th, 200... Read More | | | | | | It's hardly the fanciest thing on the menu, but I wanted to know what a really good pasta fagioli should taste like.The consistency of pasta fagioli ("pasta and beans") can vary widely... Read More | | | | | | From Metro section in the Times:A State Supreme Court justice has issued a preliminary injunction against a landlord that has been feuding with one of its tenants, Del Posto, a restaurant whose owners include the chef Mario Batali. The preliminary injunction, filed this week, instructs the landlord ... Read More | | | | | | Adam Goldman for the AP has reports today on what may be the final chapter of the 18-month-long battle between Del Posto and their landlord, Somerset Partners. Since we've haven't mentioned this story in a while, let's review: In January of 2006 it become clear that Del Posto had violated their lea... Read More | | | | | | Note: If you want to jump to the review of my lunch at Del Posto Enoteca, click here I’m summarizing my old stuff since it’s not really notable, per se. What I’m referring to were my visit to Macaron Cafe (which you can start viewing photos and my comments on them from here) and a lunch at Balthazar... Read More | | | | | | My continuous Batali talk has no end, as I was invited to dinner at Del Posto last night and happily accepted. It was an absolute marathon of a meal- four hours and ten courses with highs and lows at various points. Some dishes were sublime while others nearly tasteless. I can understand why Del Pos... Read More | | | | | | its the service that makes it an event Read More | | | | | | The veal was so tender and juicy. My truffle pasta was just superb and under $100. A special night out. Read More | | | | | | People, food blogs exist for a reason. A few months ago Ed Levine told you about "The Best Italian Restaurant Nobody Knows About". He gave you the number and huge incentives to call: celebrity chef, quiet room, $41 tasting menu. So how come on Friday, when Diana offered to take me out as a... Read More | | | | | | But With Mario... It's Still All About the Pasta Happy New Year. It took quite a while (months) for me to get to Del Posto… a restaurant opening I have been eagerly anticipating. Their pre-opening drama is now famous in the restaurant world, but little did I care if the fare was to live up to ... Read More | | | |
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