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| | | | | | You’ve already heard it: These are some tough economic times. Luckily, free food is just around the corner. Earlier today we spoke with Desnuda cevicheria owner Ravi DeRossi, who shared this choice tidbit: Stop by after midnight every Saturday, spend at least $30 on alcohol, and you’re welcome to as... Read More | | | | | | Photo by Joe DiStefano. Desnuda, the East Village ceviche/wine bar from the Death & Co. crowd, has been open for less than a week, but the joint is smoking. Along with a roster of traditional and new-fangled ceviches Executive Chef Christian Zammas offers freshly shucked oysters that are smoked... Read More | | | | | | [Photo Credit] 1) West Village: TONY and the Times have it that Fall Preview superstar Braeburn will open this week in the former Voyage space. The former writes: “Brian Bistrong (The Harrison) debuts his first solo effort, a seasonally-minded bistro with dishes—such as braised rabbit with root ... Read More | | | |
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