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|  | Dévi | |  | “Caterer and cooking teacher Suvir Saran lends his considerable culinary luster to the newest member of the Baluchi's family.” —nymag | | Cuisine: Indian |
| |  | | Posts (63) | |
|  | |  |   | | The dining room at dévi prior to its closing this summer. photo: Noah Kalina Tonight is Diwali, the festival of lights, a major holiday for Hindus across the globe. But beloved newly reborn Indian eatery dévi isn't celebrating ... yet. Instead, the Flat... Read More | | |  |   | | I kicked off Restaurant Week (back on Tuesday, January 22nd) with lunch with my three girl friends: Giulia, Seungmi, and Helen, at Devi. Yep, we’re exploring into realm of haute Indian cuisine since what we’ve encounter in our pasts were heavy, greasy, fire breathing-spicy Indian food. We had high ... Read More | | |  |   | | [Kalina, 11/27/05] Has chef Suvir Saran shuttered his critically beloved Indian restaurant Devi? We fear the answer is yes. The following hit the Eater inbox just moments ago: " Just passed in front of Devi on E18th Street. Every window had a brown paper sign on it with 'Devi Closed For Bus... Read More | | |  |   | | The team that created the brilliant and refined tasting menu at Dévi that quickly became a smash hit is back, having bought out the boss. Read More | | |  |   | | The dining room at dévi prior to its closing this summer – except for a few new touches, it remains largely the same. photo: Noah Kalina Haute Indian eatery dévi is reopening tonight under the ownership of the restaurant's chefs, Suvir Saran and Hemant Mat... Read More | | |  |   | | Suvir Suran might unleash an Indian Olive Garden.Photo: Patrick McMullanThe sudden closing of Dévi has raised a lot of questions, few of which were answered by photogenic front man Suvir Suran’s gnomic utterances to Eater, who broke the story yesterday. But we have some intelligence that might ... Read More | | |  |   | | The food was good but the incense was overpowering. But I think one gets used to it as you stay. The decor is very whimsical and festive which I like. Read More | | |  |   | | [Pigging by Wilfrid: January 5, 2009]British ex-patriates suffer periodic cravings for a good Indian meal. In Manhattan, that usually means Devi, and there I repaired with some fellow exiles between Christmas and New Year. Unless, of course, by "good Indian meal" you mean a b... Read More | | |  |   | | | | |  |   | | Today, the much-loved, upscale Indian restaurant Devi reopens. It's a happy ending to a rocky tale, as the chefs were able to buy out the restaurant after the owner closed it down. Last week at a friends and family night, the kitchen was in fine form and the restaurant--with its stately balcony and ... Read More | | |  |
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