| |  | Dieci | | | “A Japanese owner, architect, and chef confound expectation by creating an Italian restaurant.” —nymag | | Cuisine: Italian |
| |  | | Posts (6) | |
| | | | | | Dieci. On Tenth between First and Second, get it? Just like Otto on Eighth street and Fifth. At least that’s what I thought till I walked down the stairs and realized they may have meant the number of seats available at tables. This is a small room, the type you have to walk out of to change your m... Read More | | | | | | This isn't one of those knock-down, drag-out mega Dishes for the ages. Non. What we have here is a surgical strike. Quality over quantity, see. 1) East Village: We begin this abbreviated edition of the Dish in the East Village where Tadao Mori and Fumihiro "Hiro" Tahara (who is also the... Read More | | | | | | | | | | | | Week of Feb. 5, 2007: Dieci, The Tasting Room Wine Bar & Café, Retsina Elliniko Estiatorio, Ostia, and Max. Read More | | | | | | - LX.TV profiles Hurapan Kitchen, some food blogger gives commentary. - Restaurant Girl visits The House, gives the ambience an 8 and the food, a fairly dismal 4. - Augieland stops by Dieci, awards it "640 decimalillian stars," and finds that, although it is improperly categorized ... Read More | | | | | | Ssam Bar by Kalina 1) In the most glowing review of 2007, Frank Bruni awards Momofuku Ssam Bar an extremely complimentary solid two stars:David Chang is a terrific cook, a pork-loving, pickle-happy individualist whose integration of Asian flavors and his own unbound sense of what’s delectable mak... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|