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| | Dirt Candy | | | “Just as there are a lot of steak houses that specialize in doing wonders with steak, and seafood restaurants that specialize in serving great fish dishes,...” —restaurant | | Cuisine: Vegetarian, Vegan |
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| | | | | | Dirt Candy owner and chef Amanda Cohen has put time in at some of NYC's most acclaimed vegetarian restaurants, including Pure Food and Wine and the now shuttered Heirloom (one of our first videos - watch it below). “I like cooking with vegetables because they allow me to work with more subtle fla... Read More | | | | | | Dirt Candy owner and chef Amanda Cohen has put time in at some of NYC's most acclaimed vegetarian restaurants, including Pure Food and Wine and the now shuttered Heirloom (one of our first videos - watch it below). “I like cooking with vegetables because they allow me to work with more subtle flav... Read More | | | | | | Dirt Candy 430 E. 9th Street, New York, NY 10009 (212) 228-7732 Web Site: http://www.dirtcandynyc.com Since changing my dietary habits I’ve started to eat a lot more vegetarian cuisine, or food that incorporates a lot more vegetable content in it. However, I’ve never considered myself a vegetaria... Read More | | | | | | Dirt Candy photo: courtesy of Dirt Candy Planted amid trendy East Village boutiques, the modern vegetarian arrival Dirt Candy is already drawing in locals for innovative comfort cuisine served in glossy, Pinkberry-esque environs; focusing solely on vegetables (i.e. ‘dirt candy’) withou... Read More | | | | | | I like that Dirt Candy focuses on veggies and not on mock meat as seems to be the fashion nowadays. Believe me, I love me some faux meat, but this was a nice change of pace. My friend and I started off with the Jalapeno Hush Puppies which were awesome. I could eat these deep fried goodies all ... Read More | | | | | | [Pigging by Wilfrid: November 17, 2008] Times do change. From the nineteenth century hobo dreaming of gin lakes and cigarette trees and the big rock candy mountain. To twenty-first century downtown New Yorkers crowding into the tiny Dirt Candy to eat moderately priced and well-made ... Read More | | | | | | Dirt Candy, cleaner than it sounds. Photo: Melissa HomAngelica Kitchen and Pure Food and Wine alum Amanda Cohen opens her appetizingly named veg house, Dirt Candy, in the East Village today. Though we're wary of cutting flesh from our diet, we daresay the menu sounds appealing. Cohen doesn’t hate m... Read More | | | | | | Amanda Cohen is the chef-proprietor of the newly opened Dirt Candy, a vegetarian restaurant in the East Village. Mutual friends assure me that Dirt Candy is not the usual vegetarian East Village restaurant, in which there is more flavor from hippie body odors than from what could loosely be called ... Read More | | | | | | From Serious Eats: New York If you are curious about Dirt Candy, the hip new vegetarian restaurant by former Pure Food and Wine chef Amanda Cohen, than check out the blog Umamimart. They have posted a great first look at some of the food being served, like jalapeno hush puppies with mapl... Read More | | | | | | Click the image above to view the full photogallery. Horine, 10/29/08 To wrap up our three part Eater Inside extravaganza, we have Dirt Candy, the little sliver of a space that just opened up on East 9th Street. The name itself merits a spot on our annual Worst Named Restaurant list (it is refere... Read More | | | |
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