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| | | | | | Two pieces of buttermilk-dipped fried chicken (breast and thigh, with one side; $8.10) were very good — moist inside, lightly sheathed in a crisp but not crunchy salted and peppered crust. I did... Read More | | | | | | On West 14th Street, an Eater correspondent reports live from the scene of the much-anticipated Allison Vines-Rushing chickenhaven scheduled to open today:went by dirty bird around 11:30am to try and beat opening-day rush. instead of inticing aromas of crispy skin, i was hit with the foul odor of ... Read More | | | | | | Though we did say we'd give Dirty Bird To-Go two weeks to get a hold of themselves, we, well, didn't. The truth is that The Bird is within walking distance of Eater's West Village operations center and makes for an easy lunch excursion. Fortunately, based upon a Monday early afternoon spot check... Read More | | | | | | For expat Southerners in the city, good fried chicken is something of a holy grail. There are a few decent contenders—Mama's Food Shop and Maroons, for example. But too often Southern cuisine is treated dismissively, as slop only to be mass produced. Now at last, a chef with a fine sensibility is ... Read More | | | | | | Has anyone else been to Dirty Bird this week? Dirty Bird's Allison Vines Rushing just sent me the following e-mail: "Thanks for the email, we appreciate your respect and admiration. Opening restaurants is not always smooth in the very beginning, this is my third to open and they all have t... Read More | | | | | | I had no idea my post on Dirty Bird would generate such a firestorm of protest. One of the many things I love about blogging is that I can post a first impression and then post again when and if my return visit to Dirty Bird yields better results. That is why I ended my previous post by saying tha... Read More | | | | | | We were thwarted once in our hopes for Allison Vines-Rushing's latest chicken venture, the West Village's Dirty Bird to-go, first scheduled to open on Monday. But hope springs eternal, and chickens will be consumed. Very possibly today. From a late-night correspondent: tonight, at dirty bird, they s... Read More | | | | | | Yesterday, Flo Fab (via the Buzzwrap) rocked NY's fried chicken set to its core when she delivered the news that Allison Vines Rushing & Co. would be opening Dirty Bird To-Go, a tiny Southern chicken joint on West 14th St. Today, Eater has obtained the full menu (after the jump and via .pdf bel... Read More | | | | | | I wanted to love it. I really did. I have profound respect for Allison Vines Rushing as a chef and human being. But based on my lunch today I would have to say the fried chicken at The Dirty Bird is not the word. In fact, it's not even a syllable. Not yet at least. My fried chicken had a layer... Read More | | | | | | A special Eater operative passes along this Craigslist notice for a certain new chicken shack:we are currently hiring bicycle delivery help. must have knowledge of the neighborhood. please stop by to introduce yourself. Getting its delivery on, indeed. · bike delivery for dirty bird to go [Cr... Read More | | | |
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