| |  | Dish Japanese Restaurant Lounge | | | “Inspired sushi and maki, dramatically presented, in a sleek South Brooklyn setting.” —nymag | | Cuisine: Sushi, Japanese |
| |  | | Posts (7) | |
| | | | | | Bon Ap's restaurant editor Andrew Knowlton nabbed the chance to preview the Ko lunch extravaganza this weekend and has filed a dish by dish review on the BA Foodist blog: "My lunch ran well over three hours; I wouldn't be surprised if they end up cutting a few courses in the future. What foll... Read More | | | | | | There are 15 days to go in 2008, so there's definitely a chance I'm being too hasty with this list of my favorite restaurant dishes of 2008. But reading through my archives, these were the dishes that popped out immediately, that triggered specific synapses in my brain to fire darts into my salivary... Read More | | | | | | Yesterday my team at Linkstorm and I had lunch at Aspen Restaurant and Lounge Aspen Restaurant. Everyday I walk past the place and notice how incredibly empty it is, both day and night. Josh had mentioned to me that he was hoping to go and Angie had mentioned that the food was pretty good, albeit ... Read More | | | | | | Let's talk about shrimp, baby, let's talk about you and me... Ok, that was a Salt-N-Pepa joke. If you don't get that joke, click here (I couldn't embed it!) Now then, salt and pepper shrimp. What are they? I'd never had them until I went to Brooklyn Fish Camp last week with Robbie Baitz. ... Read More | | | | | | Eggs. Practically everyone can cook something with an egg. Whether you hardboil, scramble, poach or apply some other chosen technique, eggs prove their versatility in the kitchen. I’m not sure if I can think of an item that can compete with the egg in the realm of possible ma... Read More | | | | | | Los Angeles drinkmaster Kim Haasarud is the source of custom cocktails created for movie premieres, four-star hotels and swanky parties. Like the rest of the country's top mixologists, she believes drinks should be made with the same care as a restaurant dish. Read More | | | | | | When eGulleters call wd~50's pizza pebbles "revolting" like "3 year old vending machine food", and the "worst restaurant dish of all time", Wylie Dufresne stops in to drop the hammer: "Since the four of you, Nathan, Jesikka, Sneakeater and Dave H, have taken so muc... Read More | | | |
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