| |  | | |  | | Posts (26) | |
| | | | | | Carebear knew I was going out of town for my birthday so she suggested doing a birthday dinner the week before. Leaving town on your actual birthday is the best thing for anyone who's a birthday nut. It gives you the opportunity to endlessly prolong the birthday festivities. I was partying the week ... Read More | | | | | | After a day at the Guggenheim, Chris, Ariel, Joe, Nita, and I headed to Ditch Plains for a relaxing dinner. Joe flew to New York for the weekend to meet up with his new co-workers (he’s moving from Chicago in July!). I also met his co-worker, Nita, who is super cute and hilarious. ... Read More | | | | | | 29 Bedford Street corner of Downing 212/633.0202 about $100 for 5 people, with drinks, with tip ? ? It’s appropriate that Landmarc’s owners named Ditch Plains after the famous stretch of beach in Montauk, Long Island. While the Hamptons-style crowd mingles at Blue Ribbon and at Mas across the street... Read More | | | | | | We meant to try Market Table but ended up at Ditch Plains instead, where we had an utterly satisfying lunch with new friend, Joanna and her visiting cousin Olivia. It's a great lunch when the atmosphere, food and company harmonize into one lovely meal. The space itself is dark with rusted metal tou... Read More | | | | | | The team behind Landmarc brings us Ditch Plains, billed as a Hamptons style clam shack. Sure the menu features fried clams, fresh oysters, a lobster roll with crispy sweet potato chips, and a grilled catch of the day (last night it was the best grilled red snapper we've ever had, hands down), but w... Read More | | | | | | A day late and potentially a dollar short, West Village newcomer Ditch Plains has finally reduced their prices. This is ostensibly the result of a sub-packed dining room and early and middling press, which took issue with what was perceived as an extremely low value proposition. (Recall that Pete... Read More | | | | | | Clam shacks are one of my favorite eating destinations of all time, but sometimes I think that serious chefs think that all it takes to open a good one is to shuck some clams and make some chowder. Ever since Rebecca Charles opened Pearl, a bushel full of chowder and fried clam pretenders have com... Read More | | | | | | As an end of the summer treat, I decided to go get some lobster rolls with a friend after a group meeting at school. My point of reference for lobster rolls has always been the ones from Pearl Oyster Bar. However, the service and quality at POB has severely declined while the price increased by 25%... Read More | | | | | | | | | | | | Let's go straight to our email inbox, where an Eater tipster reports:It seems (Land)Marc Murphy's seafood restaurant at 29 Bedford Street will be called Ditch Plains (after his LI surf spot). Apparently, someone already had rights to the name Watermarc. This all from a bartender at Landmarc, who han... Read More | | | |
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