| |  | Dokebi | | | “Far from 32nd Street, a Korean restaurant that’s both scene and substance.” —nymag | | Cuisine: Korean, Sushi, Japanese |
| |  | | Posts (7) | |
| | | | | | First things first (because first things can't be second, or third, or some higher number): I've been sick for the past three days at home and I am slightly grumpy. And while the sickness is waning to the point that I can probably go to work tomorrow, I still feel a bit woozy and for some reason I ... Read More | | | | | | From Serious Eats: New York As a testament to my lack of a social life, I had no idea that half of Williamsburg went out drinking on Friday nights until I found myself roaming around the area in the wee hours of the morning—stepping around bar-goers in the process. I was headed towards Bo... Read More | | | | | | From Serious Eats: New York Photographs from Bonjin Cafe's blog Bonjin is a "movable restaurant concept" that has been serving Japanese food in different parts of Brooklyn since 2006. Starting this November, they'll serve ramen (tonkotsu and miso) on Friday nights from midni... Read More | | | | | | BECAUSE TIME IS PRECIOUS AND MY STOMACH CAPACITY IS VAST and the brain is sleepy... ...Also, I'm just very far behind. There are so many little (and big) things I eat that never make it to the blog because the task of writing a series of cohesive paragraphs about something I only vaguely remember ... Read More | | | | | | Minca RamenTwo Williamsburg women are operating a pop-up ten-dollar-ramen stop they're calling Bonjin out of Grand Street Korean restaurant Dokebi; it'll be open from midnight to 4 a.m. on Saturdays through March. The idea is to counteract effects of a Friday-night bender, but you can keep drinking... Read More | | | | | | • Delivery workers at Republic plan to protest the restaurant today, alleging that they are owed almost a million dollars in back wages. [NYP] • The Department of Agriculture proposes rules that will define organic milk as coming from cows who are at pasture for at least six months a year and ea... Read More | | | | | | Every other week, Jennifer Mankins, owner of the Bird boutiques, tells us about the new 2,500-square-foot store on Grand Street in Williamsburg that she's getting ready to open. Up this week: inspired by the election, feeling Yes She Can. Four weeks and counting. I wasn’t feeling very optimistic ... Read More | | | |
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