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Dolce Vita (closed)

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“Dolce Vita offers a contemporary twist on Homemade Italian food offering our patrons a different alternative to the usual traditional restaurants in Little I...” —opentable

Cuisine:  Italian
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Apparently things haven't been going so well for Dolce Vita, the Italian restaurant that opened in the space briefly held by the Dom's sandwich shop back in March. They have posted a lengthy letter at the restaurant and on their website accusing neighboring restaurants of "fear mongering,"... Read More
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If there ever were a cursed restaurant space, it would be 181 Grand Street. In fall of last year, Da Domenico’s (a.k.a. Dom’s) closed due to “family problems,” and by December, it had been seized by the city. A few months later, Dolce Vita opened, but the owners tangled with the neighbors over thei... Read More
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We’ve just received broker Alex Picken’s December listings and there are a lot of familiar names on the market. First, a non-surprise: The troubled Dolce Vita is up for sale for $200,000. Rent: $7,500 per month. Next, Studio B can be yours for $1 million and a $22,000-per-month rent. Peter’s, the U... Read More
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Not a fan of Italian, but just had one of the most unbeleivable meals in a long while. Dolce Vita only recently opened under the helm of a very talented young Chef, Tyler Cyre who came over to our table and for dessert brought us the most delicious peanut chocolate brittle and sweet polenta cookies... Read More
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Checked out their menu, this dish sounds unique and tasty, Homemade Crispy Gnocchi - Sun-dried tomato, porcini, wilted spinach, sage butter, goat cheese, mushroom broth Read More
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A cursed address?Photo: Melissa Hom When Dolce Vita replaced Dom's, Montreal chef Tyler Cyre told us the restaurant was “so close to so much bad Italian food.” Apparently that didn’t sit well with the neighbors, because the owner of Dolce Vita has now posted a letter to its Website complaining of “... Read More
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Before and after.Photo: Melissa Hom The space that housed Da Domenico's until it was seized by the city is now home to Dolce Vita. According to chef Tyler Cyre (a Montreal native who was previously a sous-chef at Brasserie and before that Zucca in L.A.), it’s not just another Little Italy red-sauce... Read More
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It looks like Dolce Vita got some results from that open letter to their Little Italy neighbors who, they accused, were attempting to sabotage them — shortly after it was posted, their liquor lawyer stepped up his efforts and scored them a license just in time for San Gennaro. But now, manager Suza... Read More
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This is the Monday Opening Report, a regular feature that provides the precise status of venues reported as open elsewhere. As per standard operating procedure around here, your contributions are so very welcome. 1) Ditmas Park: Pomme de Terre was reported open this week by NYMag, and Ditmas Pa... Read More
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The BATALI/BASTIANICH UNIVERSE— The Bruni reports today that Lidia Bastianich, co-owner of Felidia and Del Posto, will cook for the pope when he visits the city next month: "Ms. Bastianich said she’d been asked not to talk much about the menus she’s putting together yet, and that her instructio... Read More
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