| |  | Doughnut Plant | | | “Some of New York's finest doughnuts can be found in a neighborhood that's famous for pickles and bialys.” —citysearch | | Cuisine: Bakery, Donuts |
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| | | | | | Donut Plant Do you believe in serendipity? I do, since how else was it possible that the day I decide to randomly hop on a bus just to see where it goes, the bus winds up right in front of the Doughnut Plant? The Doughnut Plant is famed throughout the city (and apparently Japan) for innovativ... Read More | | | | | | Over the weekend, Chris and I finally made it down to the lower east side to try The Doughnut Plant. They have two types of doughnuts - cake doughnuts and yeast doughnuts. My doughnut knowledge is limited to Dunkin Donuts and Krispy Kreme, but The Doughnut Plant is known for using fresh ingredient... Read More | | | | | | Though Blondie and I have savored a good number of doughnuts from Mark Israel's Doughnut Plant, neither of us had actually been to his store on Grand Street. Oh the shame. Well, after gorging on doughnut samples at the Edible Manhattan launch, we couldn't round out 2008 without making our first v... Read More | | | | | | | | | | | | Today's dessert comes courtesy of my morning meeting. Bottled water is always supplied, but this morning one of the reps from Boston brought the project team a little treat. This one looks to have bits of walnuts - the glaze has a slight burnt sugar taste. The only downside to their doughnuts; they... Read More | | | | | | above photo by Nicholas Paldino Mitzy did a lovely job detailing the behind the scenes of our first Sunday event at the Brooklyn Flea Market, so I shall supplement with photos :) 7:00am Mitzy and her husband, Ferry, picked me up from my apartment just a bit before 7am for a pre-market stop at th... Read More | | | | | | From Serious Eats: New York A breakfast luxury, or afternoon snack, sometimes nothing quite satisfies a sweet (and deep-fried!) craving like one of the legendary creations from the Doughnut Plant on the Lower East Side. My personal favorite? The Tres Leches Cake Doughnut. Make sure to get... Read More | | | | | | I'd heard of the Doughnut Plant, on the Lower East Side, years ago; had even tried their doughnuts from the local stores that carried them. But nothing prepared me for the full-on experience of eating them at the source. Mark Isreal started the Doughnut Plant in 1994 with his grandfather's recip... Read More | | | | | | From Serious Eats: New York The newest addition to the line up of sweet fried dough at Doughnut Plant on the Lower East Side is none other than a crème brûlée-inspired creation. The doughnut was first brought to note in mid-November in the New York Times' Diner's Journal. A... Read More | | | | | | You could start your own doughnut plant, right around your waist, if you visit Manhattan too often. My first visit to Doughnut Plant left me wondering what the hype was about. Sure, more-artisinal-than-normal ingredients for a doughnut but the end result left me unsatisfied. The doughnuts are mad... Read More | | | |
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