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Dovetail

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“Snack Taverna and Compass veteran John Fraser combines local, seasonal ingredients in unpredictable but tasty ways.” —nymag

Cuisine:  American (New), American
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212-362-3800
103 W 77th St
New York, NY 10024
Neighborhood:  Upper West Side
Cross Street:  Columbus Ave
Public Transit:  1 @ 79th St | B, C @ 81st St/Museum of Natural History
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Rate ThisExcellent: 7 Members
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* Borough:  Manhattan
* Price:  $$ (Moderate)
* Hours:  Lunch: Friday: 11:30am - 2:30pm
Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:30pm - 10:00pm
Brunch: Saturday - Sunday: 11:30am - 2:30pm
* Reservations:  Recommended
* Website:  www.dovetailnyc.com
* Menu:  nymag.com
* Features:  Celeb Chef
Dovetail Photos
Photo Credit, Eater
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News & Reviews
Blog Posts
Sunday Suppa at Dovetail
Dovetail opened last year to rapturous reviews. When we visited in March, I couldn’t quit...
New York Journal  73 days ago
Dovetail
Normally I don't even try to go to popular new restaurants on the Upper West Side, considering...
Gastro Chic  Jan 23 08
Dovetail
[Kalina via Eater]John Fraser must be floating on air. Dovetail, his new restaurant, scored a...
New York Journal  Mar 09 08
Dovetail
We're far from the land of the bottomless mimosa. It's no country for lumberja...
Eating In Translation  87 days ago
Dovetail
1/2 I tend to think people who have a hard time navigating Brooklyn, or rather flat out refuse...
Goodies First  Jul 30 08
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Quick Notes
What Do You Think?  Have a Tip?
Worth every penny, and it was a lot of them. Paired the wine with the tasting menu and was very pleased with both the wine & food.
ssearcy 16 days ago
fun food, very tasty, definitely pricey
krissad Oct 08 08
An absolutely fantastic meal. Perfect service and wonderfully creative menu.
smeigh Aug 17 08
an absolutely fantastic meal! first-service and creative menu
smeigh Aug 17 08
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