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| | Dressler | | | “An elegant seasonal American restaurant sure to please Williamsburg-bound gastronomes.” —nymag | | Cuisine: American, American (New) |
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| | | | | | Williamsburg’s Dressler restaurant is named after Martin Dressler, the eponymous antihero of Steven Millhauser’s Pulitzer Prize-winning 1996 rags-to-riches, and back-to-rags novel. Dressler, a cigar store owner’s son who manages to make it big in the world of New York hotels in turn of the century A... Read More | | | | | | This week, Eat It: The Brooklyn Food Blog takes us to our Number One Favorite Brookyn Restaurant, Dressler on Broadway in Williamsburg: It was my birthday recently and my parents took me to Dressler (149 Broadway, 718-384-6343) to celebrate. I was looking forward to it, having heard such good thin... Read More | | | | | | Address: 149 Broadway, Brooklyn, New York http://www.dresslernyc.com Phone: 718- 384-6343 We first heard about Dressler from the Michelin Guide in 2008, when it was awarded a one Michelin star that year. I was initially interested in the restaurant because I thought with its location in Broo... Read More | | | | | | DRESSLER 149 Broadway, between Bedford and Driggs Aves., Brooklyn (718-384-6343)--Colin Devlin, the owner of Williamsburg’s beloved DuMont, named his latest venture after Steven Millhauser’s 1996 novel, “Martin Dressler,” about an up-from-nothing hotelier in turn-of-the-century Manhattan. The choice... Read More | | | | | | Williamsburg, Brooklyn 149 Broadway, near the Williamsburg Bridge 718-384-6343 dresslernyc.com Freshly reviewed on 01/01/09: We wanted to take Inge for a good Brooklyn meal so we met Danielle and took the two subways to Dressler. It's across the street from Peter Luger's, and considerably more hi... Read More | | | | | | [Kalina, 4/17/06.] This would be Dressler, Cavin Devlin's Balthazar for Billyburg concept, located across the street from Peter Luger. Main dining room is above; bar is at right. Devlin's co-owner is Joe Foglia; the Kitchen is run by Polo Dobkin and Cal Elliot, who have each had stints at Dumon... Read More | | | | | | Tomorrow, Franktastic will file from Billyburg on Dressler. Today, the Eater oddsmakers have set the action as follows:Zero Stars (Good): 10-1 One Star: 4-1 Two Stars: 3-1 Three Stars: 700-1 Four Stars: 7,000-1Using the BruniCurve, which rounds up for small, downtown and/or outer borough venues... Read More | | | | | | MS and I had an awesome meal at Dressler last night -- house-smoked salmon, grilled and braised duck (mine), bacon-wrapped monkfish (him), chocolate tart, and tasty, easy-to-drink cocktails, including one that combined rum, cointreau, orange bitters, and lime. I hadn't been there since it opened, an... Read More | | | | | | The Veal Ragout and Pan Roasted Diver Scallops were delicious, but the bacon wrapped monk fish was overcooked and I didn't like the Long Island Duck as much, could be better. Read More | | | | | | On Friday I wrote about the delicious Appetizers and Entrees my family and I had at Dressler's in celebration of my recent birthday. Today I'm going to focus on the two desserts we had that night. My sister always gets whatever the chocolate option is and at Dressler's it was a Chocolate Souffle C... Read More | | | |
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