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| | | | | | Note: This post originally took place on October 18. A few months ago I was made the editor of Serious Eats' burger blog, A Hamburger Today, despite that my burger fiend quotient is 1/100,000th of these guys. Yet I'm at the top of the page (eating gelato; not even a burger!), thus giving the impres... Read More | | | | | | Lovely mac-and-cheese ($11), with radiotore, bacon, cheddar, and gruyere, even if it's a little runny under that crust. DuMont Burger 314 Bedford Ave. (near South 2nd St.) , Williamsburg, ... Read More | | | | | | Back in March when I was looking all over Manhattan for an apartment, I met a broker that used to be a waitress at Aqua Grill in Soho. Even though I didn’t find a place through her, I got some good restaurant recommendations, including a burger joint in Brooklyn - DuMont Burger. I ... Read More | | | | | | | | | | | | I love their fish sandwich. I won't ever order it for delivery again though. It comes in a plastic covered container and the steam makes everything wet by the time you get it. I recommend eating at the bar in the place. Read More | | | | | | WILLIAMSBURG—From an Eater source come burblings that DuMont Burger may be swelling into some vacant space next to the restaurant: "I noticed that the vacant storefront to the right of DuMont Burger, on Bedford Avenue in Williamsburg, now has a bar inside, and the facade has been redone with wo... Read More | | | | | | photo: Christina Livadiotis Unless you don't eat meat, it's hard not to love the hamburger. A perfectly made combination of tender ground beef and just-right bun is one of life's great pleasures – especially when paired with crisp French fries. But where to find the best ones? For t... Read More | | | | | | WILLIAMSBURG—Coda to yesterday's Wire item concerning the expansion of DuMont Burger: expansion confirmed. "yeah. they're expanding. next door will just be take out. different kitchen, same menu. good burgers. the old space will be just sit down, bar, and will probably expand their menu a bit.... Read More | | | | | | From A Hamburger Today Editor's note: Kenji Alt is a food writer for Cook's Illustrated magazine who takes a special interest in burgers. He is also a madman. You might remember his post on The Blumenburger, where he followed Heston Blumenthal's burger recipe, which takes 30 hours, 4 minutes ... Read More | | | | | | Editor's note: Kenji Alt is a food writer for Cook's Illustrated magazine who takes a special interest in burgers. He is also a madman. You might remember his post on The Blumenburger, where he followed Heston Blumenthal's burger recipe, which takes 30 hours, 4 minutes and requires 32 ingredients. H... Read More | | | |
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