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| | Duane Park | | | “Endearing and more Upper East Side than Tribeca, with an elegant dining room, breathtaking flower arrangements, and formal maitre'd.” —nymag | | Cuisine: Southern / Soul, American (New) |
| |  | | Posts (29) | |
| | | | | | From Serious Eats: New York Editor's note: Every afternoon we like to post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. Today, the Godfather of SE:NY, Ed Levine hits up two new ice cream places in Tribeca, and lets us know what he thinks. —Zach... Read More | | | | | | Duane Park photo: Evan W. Miller With a slight name change to signal its renewal, veteran TriBeCan Duane Park (fka Duane Park Cafe) has reopened with a new chef and owners, as well as a redone New American menu that now speaks with a New Orleans accent; the redesigned ro... Read More | | | | | | Duane Park. It's a new restaurant with a new menu. They would be a great addition to the 2009 Taste of Tribeca, which will be May 16, 2009. Mark your calendars then read this Crain's review of Duane Park. Read More | | | | | | Krieger, 3/27/08 Duane Park, the successor to Duane Park Cafe, opened last week to a modicum of buzz from all the usual suspects. Located in a colonial style mansion the place tries to be a little glitzier, a little more glamorous than its previous incarnation and has a few notable accents includ... Read More | | | | | | Duane Park serves up a haute riff on Southern food with a side of downtown chic. Read More | | | | | | Who knew that down home Loo-siana could come to upscale Tribeca? The new Duane Park (formerly Duane Park Cafe), serves up a haute riff on Southern food by Shawn Knight—who’s... Read More | | | | | | Duck confit and tuna tartare appetizers were truly special; rest of the meal was good, but a bit more ordinary... Friendly/attentive service. Lively bar scene. Read More | | | | | | BATCH: The wrapping around pastry chef Pichet Ong’s 12 seat dessert shop, Batch, is being torn off today and visitors are invited to “preview” his new array of sweets. Ong is trying to capitalize on the success of P*ong, the cozy savory/sweet pastry restaurant next door that’s so good Bruni called 2... Read More | | | | | | There are few things in life that I enjoy more than a breakfast pastry and a cup of coffee. Every time I treat myself to this combo, I feel the world slow down to a more comfortable pace. Since moving to New York, I have been indulging my morning cravings at the Duane Park Patisserie (179 Duane ... Read More | | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues reported as open elsewhere. As per standard operating procedure around here, your contributions are so very welcome. I Sodi, back in its plywood stage 1) West Village: At the beginning of February, ... Read More | | | |
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